Chocolate, Hazelnut and Ginger Biscotti

Chocolate, Hazelnut and Ginger Biscotti
45 min.
48
100kcal

Suggestions


Indulge your senses with our delightful Chocolate, Hazelnut, and Ginger Biscotti, a perfect treat for any dessert lover! This unique twist on the classic Italian cookie combines the rich flavors of semisweet chocolate and toasted hazelnuts with the warm, spicy notes of crystallized ginger. Each bite offers a satisfying crunch, making it an ideal companion for your afternoon coffee or tea.

Ready in just 45 minutes, this recipe yields 48 scrumptious biscotti, each packed with approximately 100 calories, allowing you to enjoy a sweet treat without the guilt. The combination of all-purpose flour, cocoa powder, and a hint of vanilla creates a beautifully balanced base, while the addition of white chocolate drizzled on top elevates these biscotti to a whole new level of decadence.

Whether you're hosting a gathering, looking for a thoughtful homemade gift, or simply treating yourself, these biscotti are sure to impress. Their delightful texture and harmonious flavors make them a standout dessert that everyone will love. Plus, they can be stored in an airtight container for up to two weeks, or frozen for a month, ensuring you always have a delicious snack on hand. Get ready to bake and savor the irresistible combination of chocolate, hazelnuts, and ginger!

Ingredients

  • 1.7 cups flour 
  • teaspoon baking soda 
  • 0.3 cup candied ginger finely chopped
  • large eggs 
  • 0.7 cup hazelnuts husked toasted coarsely chopped
  • 0.5 teaspoon salt 
  • ounces semi chocolate chips 
  • cup sugar 
  • 0.3 cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • ounces chocolate white chopped (such as Lindt or Baker's)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • double boiler
  • cutting board
  • serrated knife

Directions

  1. Preheat oven to 350°F. Line large baking sheet with parchment paper. Sift first 5 ingredients into medium bowl.
  2. Add 3 eggs and vanilla; beat until blended. Stir in chocolate chips, nuts and crystallized ginger (dough will be firm). Turn dough out onto floured surface. Gather into ball. Divide dough in half.
  3. Roll each half into 12-inch-long log.
  4. Transfer logs to prepared baking sheet, spacing 3 inches apart. Flatten each to 2 1/2-inch-wide log.
  5. Whisk remaining egg in small bowl to blend.
  6. Brush logs with some of beaten egg.
  7. Bake logs until golden and firm to touch, about 35 minutes. Cool logs on baking sheet 15 minutes. Reduce oven temperature to 325°F.
  8. Transfer logs to cutting board. Using serrated knife, cut logs crosswise into scant 1/2-inch-wide slices.
  9. Place slices, cut side down, on large baking sheets.
  10. Bake until firm, about 15 minutes.
  11. Transfer biscotti to racks and cool completely.
  12. Stir white chocolate in top of double boiler set over barely simmering water until melted and smooth.
  13. Remove from over water.
  14. Place biscotti on rack set over baking sheet. Using spoon, drizzle melted white chocolate decoratively in zigzag pattern over biscotti.
  15. Let stand until chocolate is firm. (Can be prepared ahead. Store biscotti in airtight container at room temperature up to 2 weeks or freeze up to 1 month.)

Nutrition Facts

Calories100kcal
Protein7.23%
Fat39.77%
Carbs53%

Properties

Glycemic Index
4.79
Glycemic Load
6.79
Inflammation Score
-1
Nutrition Score
2.7465217515178%

Flavonoids

Cyanidin
0.11mg
Catechin
0.41mg
Epigallocatechin
0.05mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.02mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:99.69kcal
4.98%
Fat:4.49g
6.92%
Saturated Fat:1.99g
12.43%
Carbohydrates:13.48g
4.49%
Net Carbohydrates:12.59g
4.58%
Sugar:8.85g
9.83%
Cholesterol:16.53mg
5.51%
Sodium:57.02mg
2.48%
Alcohol:0.06g
100%
Alcohol %:0.3%
100%
Caffeine:5.44mg
1.81%
Protein:1.84g
3.68%
Manganese:0.22mg
11.01%
Copper:0.12mg
6.1%
Selenium:3.46µg
4.94%
Iron:0.75mg
4.14%
Phosphorus:40.69mg
4.07%
Magnesium:15.91mg
3.98%
Fiber:0.88g
3.54%
Vitamin B1:0.05mg
3.38%
Vitamin B2:0.06mg
3.36%
Folate:12.22µg
3.06%
Vitamin E:0.36mg
2.39%
Zinc:0.32mg
2.12%
Potassium:68.07mg
1.94%
Vitamin B3:0.37mg
1.85%
Calcium:15.71mg
1.57%
Vitamin B5:0.14mg
1.35%
Vitamin B6:0.02mg
1.14%
Vitamin B12:0.07µg
1.09%
Source:Epicurious
47 min.
42
97kcal
45 min.
5
463kcal
37 min.
8
242kcal
40 min.
90
72kcal
45 min.
48
131kcal
120 min.
8
283kcal
45 min.
36
66kcal