Chocolate Hazelnut Domes

Health score
1%
Chocolate Hazelnut Domes
45 min.
36
191kcal

Suggestions

Indulge in the irresistible combination of bittersweet chocolate and nutty hazelnuts with these Chocolate Hazelnut Domes. Perfect for snacking, appetizers, or even as a sophisticated addition to your antipasti platter, these domes are a delightful treat for any occasion. With a rich, melt-in-your-mouth texture, they're surprisingly easy to whip up in just 45 minutes, making them a fantastic option for both casual gatherings and more formal events.

Each dome boasts a caloric breakdown that leans heavily on the indulgent side, with a satisfying balance of carbs, fats, and a hint of protein to keep you coming back for more. The recipe, which serves 36, ensures that there's enough to go around, whether you're entertaining a small crowd or preparing for a family feast.

To craft these delectable domes, you'll need a mix of high-quality ingredients, including good-old butter, toasted hazelnuts, and a touch of vanilla extract to enhance the chocolate-hazelnut harmony. The process is straightforward, involving a bit of melting, creaming, and baking, with a finishing touch of powdered sugar to add an elegant flair.

Whether you're a seasoned baker or a curious novice, the Chocolate Hazelnut Domes are sure to impress with their sophisticated taste and effortless presentation. So, why not elevate your snack game or add a unique twist to your appetizers with these scrumptious, chocolate-packed treats? Your taste buds will thank you.

Ingredients

  • 0.5 teaspoon baking soda 
  • 12 ounces bittersweet chocolate 
  • 0.5 cup butter at room temperature
  •  eggs 
  • cups flour all-purpose
  • cups granulated sugar 
  • 1.5 cups hazelnuts toasted finely
  • 0.3 cup powdered sugar 
  • 0.8 cup rolled oats 
  • 0.5 teaspoon salt 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • double boiler
  • microwave

Directions

  1. Preheat oven to 35
  2. In a microwave or double boiler, melt chocolate.
  3. In a large bowl, cream butter with granulated sugar until light and fluffy.
  4. Add eggs, vanilla, and melted chocolate and beat to combine.
  5. Add flour, soda, and salt. Stir in oats and hazelnuts.
  6. Break off small pieces of dough, roll into 1 1/2-in. balls, and arrange on parchment-lined baking sheets.
  7. Bake until puffed, about 9 minutes.
  8. Transfer to a cooling rack and sift powdered sugar over cookies.

Nutrition Facts

Calories191kcal
Protein5.37%
Fat44.81%
Carbs49.82%

Properties

Glycemic Index
6.95
Glycemic Load
12.03
Inflammation Score
-2
Nutrition Score
4.9013043629087%

Flavonoids

Cyanidin
0.34mg
Catechin
0.06mg
Epigallocatechin
0.14mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:190.55kcal
9.53%
Fat:9.66g
14.87%
Saturated Fat:4.03g
25.2%
Carbohydrates:24.18g
8.06%
Net Carbohydrates:22.58g
8.21%
Sugar:15.66g
17.4%
Cholesterol:16.44mg
5.48%
Sodium:72.57mg
3.16%
Alcohol:0.08g
100%
Alcohol %:0.24%
100%
Caffeine:8.13mg
2.71%
Protein:2.6g
5.21%
Manganese:0.54mg
27.22%
Copper:0.22mg
11.17%
Magnesium:29.02mg
7.26%
Iron:1.28mg
7.09%
Selenium:4.61µg
6.59%
Vitamin B1:0.1mg
6.57%
Fiber:1.6g
6.4%
Vitamin E:0.92mg
6.11%
Phosphorus:59.11mg
5.91%
Folate:20.14µg
5.04%
Vitamin B2:0.06mg
3.64%
Zinc:0.52mg
3.46%
Potassium:105.83mg
3.02%
Vitamin B3:0.6mg
3.01%
Vitamin B6:0.04mg
2.02%
Vitamin A:97.71IU
1.95%
Vitamin B5:0.16mg
1.65%
Vitamin K:1.67µg
1.59%
Calcium:15.77mg
1.58%
Source:My Recipes