Chocolate Hazelnut Domes

Ingredients

• 0.5 teaspoon baking soda 
• 12 ounces bittersweet chocolate 
• 0.5 cup butter at room temperature
• 2  eggs 
• 2 cups flour all-purpose
• 2 cups granulated sugar 
• 1.5 cups hazelnuts toasted finely
• 0.3 cup powdered sugar 
• 0.8 cup rolled oats 
• 0.5 teaspoon salt 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• wire rack
• double boiler
• microwave

Directions

1. Preheat oven to 35
2. In a microwave or double boiler, melt chocolate.
3. In a large bowl, cream butter with granulated sugar until light and fluffy.
4. Add eggs, vanilla, and melted chocolate and beat to combine.
5. Add flour, soda, and salt. Stir in oats and hazelnuts.
6. Break off small pieces of dough, roll into 1 1/2-in. balls, and arrange on parchment-lined baking sheets.
7. Bake until puffed, about 9 minutes.
8. Transfer to a cooling rack and sift powdered sugar over cookies.