Chocolate Hazelnut Spread

Indulge your senses with this delightful homemade Chocolate Hazelnut Spread, a treat that's not only scrumptiously rich in flavor but also aligns with various dietary preferences. Whether you're seeking a gluten-free option, a dairy-free delight, or a Low FODMAP-friendly condiment, this recipe checks all the boxes while delivering the sweet satisfaction you crave.

Imagine spreading this velvety smooth treat on your morning toast, dipping fresh fruit, or even pairing it with your favorite desserts. With just a little time and effort—only 10 minutes in total—you can transform simple ingredients into a luxurious spread that elevates your culinary experience.

The star of this dish, the hazelnut, flourishes in Oregon, where they are known for their exceptional sweetness and freshness. Roasting them to a golden perfection releases their natural oils and intensifies their flavor, creating a base that forms the heart of this spread. Combined with rich semisweet chocolate, a hint of cocoa powder, and a touch of vanilla, this recipe comes together seamlessly in a food processor for a creamy consistency that rivals any store-bought alternative.

Perfect for sharing with friends and family or simply to enjoy by yourself, this Chocolate Hazelnut Spread is a must-try for anyone who loves chocolate and nuts. So gather your ingredients, preheat that oven, and get ready to whip up a batch of this decadent delight that’s sure to please palates and satisfy cravings!