Chocolate-Hazelnut Spread Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 1 cup chocolate-hazelnut spread nutella® (such as )
• 1  eggs 
• 1 cup graham cracker crumbs 
• 1 pinch salt 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.