Chocolate-Hazelnut Tart

Ingredients

• 1 cup bittersweet chocolate chips 
• 2 tablespoons butter melted
• 1 cup plus 
• 3  eggs beaten
• 2 tablespoons flour all-purpose
• 1.5 cups hazelnuts peeled toasted chopped
• 1  pie crust frozen store bought
• 0.3 teaspoon salt 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 325 degrees F.
3. In a large bowl, mix together the sugar and the flour.
4. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well.
5. Pour the mixture into the pie crust.
6. Bake for 1 hour.
7. Cool the tart for at least 30 minutes before serving.