Chocolate Heart Peanut Butter Cookies

Chocolate Heart Peanut Butter Cookies
40 min.
36
215kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Heart Peanut Butter Cookies, a perfect treat for any occasion! With a rich, creamy peanut butter flavor and a heart-shaped chocolate surprise nestled in the center, these cookies are sure to win over the hearts of family and friends alike. Whether you're celebrating a special event or simply craving a delicious dessert, these cookies are quick and easy to make, taking only 40 minutes from start to finish.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare this delightful recipe. The combination of the soft, chewy peanut butter cookie and the melty chocolate heart creates a mouthwatering experience that is both satisfying and comforting. Each bite offers a perfect balance of flavors, making them an irresistible treat for kids and adults alike.

Not only are these cookies delicious, but they are also incredibly simple to whip up. With just a few pantry staples and a pouch of Betty Peanut Butter Cookie Mix, you can create a batch of 36 cookies that are perfect for sharing or enjoying all to yourself. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious Chocolate Heart Peanut Butter Cookies that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz peanut butter sandwich cookie crumbs 
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs 
  • tablespoons sugar 
  • 36  chocolate heart-shaped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. Shape dough into 36 (1-inch) balls; roll in sugar.
  3. Place 2 inches apart on ungreased cookie sheets. Discard remaining sugar after rolling balls.
  4. Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie.
  5. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

Nutrition Facts

Calories215kcal
Protein3.81%
Fat50.15%
Carbs46.04%

Properties

Glycemic Index
3.13
Glycemic Load
7.01
Inflammation Score
-1
Nutrition Score
2.6504347881545%

Nutrients percent of daily need

Calories:215.35kcal
10.77%
Fat:13.04g
20.07%
Saturated Fat:6.33g
39.53%
Carbohydrates:26.94g
8.98%
Net Carbohydrates:24.9g
9.06%
Sugar:20.5g
22.77%
Cholesterol:4.55mg
1.52%
Sodium:119.44mg
5.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.48mg
6.16%
Protein:2.23g
4.46%
Fiber:2.03g
8.13%
Copper:0.16mg
8.09%
Magnesium:31.79mg
7.95%
Manganese:0.14mg
6.93%
Iron:0.97mg
5.4%
Phosphorus:43.58mg
4.36%
Vitamin B2:0.07mg
4.29%
Vitamin K:3.85µg
3.67%
Zinc:0.44mg
2.91%
Potassium:82.9mg
2.37%
Selenium:1.16µg
1.66%
Vitamin E:0.18mg
1.19%