Chocolate Icebox Pie

Health score
4%
Chocolate Icebox Pie
28 min.
8
640kcal

Suggestions


Indulge your sweet tooth with a delightful Chocolate Icebox Pie that promises to be the star of your dessert table! This no-bake treat is not only easy to prepare but also incredibly satisfying, making it perfect for gatherings or a cozy night in. With a rich chocolate filling that combines the creaminess of sweetened condensed milk and the decadence of melted chocolate morsels, every bite is a heavenly experience.

The pie's base, a ready-made chocolate crumb crust, adds a delightful crunch that perfectly complements the smooth filling. Topped with a luscious layer of whipped cream and sprinkled with toasted pecans and chunks of milk chocolate, this dessert is a feast for both the eyes and the palate. Plus, it requires minimal cooking time—just 28 minutes to prepare, followed by a chill in the fridge to let the flavors meld beautifully.

Whether you're celebrating a special occasion or simply treating yourself, this Chocolate Icebox Pie is sure to impress. With each slice, you'll enjoy a harmonious blend of textures and flavors that will leave you craving more. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • tablespoons butter 
  • ounce ready-made chocolate crumb piecrust 
  • tablespoons cornstarch 
  • large eggs beaten
  • 0.7 cup milk 
  • 1.6 ounce milk chocolate candy bar chopped
  • 0.5 cup pecans toasted chopped
  • 0.8 cup semisweet chocolate morsels 
  • 0.3 cup sugar 
  • 14 ounce condensed milk sweetened canned
  • teaspoon vanilla extract 
  • 0.3 cup water cold
  • cup whipping cream 

Equipment

  • sauce pan
  • whisk
  • hand mixer

Directions

  1. Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil).
  2. Remove from heat, and whisk in chocolate morsels until melted. Cool slightly.
  3. Stir together cold water and cornstarch until dissolved.
  4. Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. (Do not overcook.)
  5. Remove from heat, and whisk in butter. Spoon mixture into piecrust. Cover and chill at least 8 hours.
  6. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
  7. Spread whipped cream evenly over pie filling, and sprinkle with pecans and candy bar pieces.

Nutrition Facts

Calories640kcal
Protein6.78%
Fat56.03%
Carbs37.19%

Properties

Glycemic Index
27.71
Glycemic Load
22.5
Inflammation Score
-6
Nutrition Score
13.435652271561%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.5mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg

Nutrients percent of daily need

Calories:640.08kcal
32%
Fat:40.53g
62.35%
Saturated Fat:18.38g
114.9%
Carbohydrates:60.53g
20.18%
Net Carbohydrates:57.67g
20.97%
Sugar:44.5g
49.44%
Cholesterol:123.69mg
41.23%
Sodium:245.08mg
10.66%
Alcohol:0.17g
100%
Alcohol %:0.11%
100%
Caffeine:18.14mg
6.05%
Protein:11.03g
22.07%
Manganese:0.66mg
33.15%
Phosphorus:288.06mg
28.81%
Vitamin B2:0.45mg
26.24%
Selenium:17.51µg
25.02%
Calcium:218.59mg
21.86%
Copper:0.37mg
18.36%
Vitamin A:904.24IU
18.08%
Magnesium:67.36mg
16.84%
Iron:2.41mg
13.38%
Potassium:431.99mg
12.34%
Vitamin B1:0.18mg
12%
Zinc:1.8mg
12%
Fiber:2.86g
11.42%
Vitamin B5:1.02mg
10.15%
Vitamin B12:0.58µg
9.64%
Folate:32.06µg
8.01%
Vitamin D:1.17µg
7.83%
Vitamin E:1.03mg
6.87%
Vitamin B6:0.11mg
5.68%
Vitamin B3:0.99mg
4.97%
Vitamin K:4.72µg
4.49%
Vitamin C:1.55mg
1.88%
Source:My Recipes