Chocolate Malted Cookies

Ingredients

• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 5 tablespoons butter softened
• 3 tablespoons chocolate syrup 
• 1 large eggs 
• 2 cups flour all-purpose
• 6 tablespoons liquid malt extract (such as Carnation)
• 0.5 cup milk chocolate chips 
• 0.5 teaspoon salt 
• 0.3 cup semisweet chocolate minichips 
• 1 tablespoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• knife
• whisk
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.
4. Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets.
5. Bake at 350 for 10 minutes. Cool on pans 2 minutes or until firm.
6. Remove cookies from pans; cool on wire racks.