Chocolate Marble Cake

Chocolate Marble Cake
45 min.
16
212kcal

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Indulge your sweet tooth with a delightful Chocolate Marble Cake that is sure to impress! This scrumptious dessert combines the rich, velvety flavor of chocolate with the light, fluffy texture of vanilla, creating a beautiful marbled effect that is as pleasing to the eye as it is to the palate. Perfect for any occasion, whether it's a family gathering, a birthday celebration, or simply a treat for yourself, this cake serves 16 people and is ready in just 45 minutes!

With only 212 calories per slice, you can enjoy this decadent dessert without the guilt. The unique blend of almond milk, applesauce, and light sour cream keeps the cake moist and tender, while the combination of all-purpose and whole-wheat pastry flour adds a subtle nutty flavor. The use of unsweetened chocolate and cocoa powder ensures that the chocolate flavor shines through, making every bite a heavenly experience.

Not only is this cake delicious, but it’s also a fun baking project! The swirling technique creates a stunning visual effect, making it a showstopper on any dessert table. So gather your ingredients, preheat your oven, and get ready to create a masterpiece that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup vanilla almond milk plain
  • 0.5 cup apple sauce 
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 1.7 cups cake flour all-purpose
  •  egg whites 
  •  eggs 
  • 0.5 cup powdered sugar 
  • 0.3 teaspoon salt 
  • cup cream light sour
  • cup sugar divided
  • 0.3 cup butter unsalted melted
  • tablespoon butter unsalted melted
  • ounce baker's chocolate unsweetened melted
  • tablespoon cocoa powder unsweetened
  • tablespoon cocoa powder unsweetened
  • 1.5 teaspoons vanilla extract pure
  • tablespoon water 
  • 0.7 cup pastry flour whole-wheat

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • spatula
  • skewers
  • kugelhopf pan

Directions

  1. Preheat oven to 35
  2. Coat a 10-inch Bundt cake pan with spray.
  3. Combine flours, baking powder, baking soda, salt, and 1 cup sugar in a large bowl.
  4. Whisk next 7 ingredients (through vanilla) in another large bowl until blended.
  5. Add to the dry ingredients and stir with a spatula until just combined.
  6. Transfer 3/4 cup batter to a small bowl and whisk in chocolate, cocoa, and remaining 1 tablespoon sugar.
  7. Pour 3 cups white batter into prepared pan. Dollop chocolate batter over white batter; cover with remaining white batter. Using a knife, swirl batter once in a continuous S-shape around pan.
  8. Bake 55 minutes, until a skewer inserted in the center comes out clean. Cool in pan 10 minutes; invert onto rack and cool completely.
  9. In a bowl, combine glaze ingredients and drizzle over cake.
  10. Serve.

Nutrition Facts

Calories212kcal
Protein7.81%
Fat33.26%
Carbs58.93%

Properties

Glycemic Index
14.32
Glycemic Load
14.94
Inflammation Score
-2
Nutrition Score
4.7691304968751%

Flavonoids

Catechin
1.6mg
Epicatechin
4.15mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:212.14kcal
10.61%
Fat:8.09g
12.45%
Saturated Fat:4.68g
29.23%
Carbohydrates:32.26g
10.75%
Net Carbohydrates:30.78g
11.19%
Sugar:17.08g
18.98%
Cholesterol:37.54mg
12.51%
Sodium:148.37mg
6.45%
Alcohol:0.13g
100%
Alcohol %:0.2%
100%
Protein:4.28g
8.55%
Manganese:0.41mg
20.5%
Selenium:11.55µg
16.51%
Phosphorus:73.78mg
7.38%
Copper:0.14mg
6.84%
Calcium:63.17mg
6.32%
Fiber:1.48g
5.92%
Magnesium:22.03mg
5.51%
Vitamin B2:0.09mg
5.05%
Iron:0.87mg
4.84%
Vitamin A:219.82IU
4.4%
Zinc:0.61mg
4.05%
Vitamin B1:0.05mg
3.27%
Potassium:107.5mg
3.07%
Folate:11.91µg
2.98%
Vitamin E:0.34mg
2.26%
Vitamin B3:0.44mg
2.22%
Vitamin B6:0.04mg
2.06%
Vitamin B12:0.12µg
2.04%
Vitamin B5:0.19mg
1.93%
Vitamin D:0.22µg
1.49%
Source:My Recipes