Chocolate Marble Cake

Ingredients

• 0.5 cup vanilla almond milk plain
• 0.5 cup apple sauce 
• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1.7 cups cake flour all-purpose
• 2  egg whites 
• 2  eggs 
• 0.5 cup powdered sugar 
• 0.3 teaspoon salt 
• 1 cup cream light sour
• 1 cup sugar divided
• 0.3 cup butter unsalted melted
• 1 tablespoon butter unsalted melted
• 1 ounce baker's chocolate unsweetened melted
• 1 tablespoon cocoa powder unsweetened
• 1 tablespoon cocoa powder unsweetened
• 1.5 teaspoons vanilla extract pure
• 1 tablespoon water 
• 0.7 cup pastry flour whole-wheat

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• spatula
• skewers
• kugelhopf pan

Directions

1. Preheat oven to 35
2. Coat a 10-inch Bundt cake pan with spray.
3. Combine flours, baking powder, baking soda, salt, and 1 cup sugar in a large bowl.
4. Whisk next 7 ingredients (through vanilla) in another large bowl until blended.
5. Add to the dry ingredients and stir with a spatula until just combined.
6. Transfer 3/4 cup batter to a small bowl and whisk in chocolate, cocoa, and remaining 1 tablespoon sugar.
7. Pour 3 cups white batter into prepared pan. Dollop chocolate batter over white batter; cover with remaining white batter. Using a knife, swirl batter once in a continuous S-shape around pan.
8. Bake 55 minutes, until a skewer inserted in the center comes out clean. Cool in pan 10 minutes; invert onto rack and cool completely.
9. In a bowl, combine glaze ingredients and drizzle over cake.
10. Serve.