Chocolate Marble Cake

Chocolate Marble Cake
45 min.
16
212kcal

Suggestions


Indulge in the delightful experience of baking a Chocolate Marble Cake, a perfect dessert that beautifully marries the rich flavors of chocolate and vanilla. This cake is not only visually stunning with its marbled appearance but also incredibly moist and flavorful, making it an ideal treat for any occasion. Whether you're celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth, this cake is sure to impress your guests and family alike.

With a preparation time of just 45 minutes, you can whip up this delectable dessert without spending all day in the kitchen. The combination of almond milk and applesauce adds a unique twist, ensuring a light texture while keeping the cake moist. The use of both all-purpose and whole-wheat pastry flour provides a subtle nutty flavor that complements the sweetness of the cake perfectly.

As you swirl the chocolate batter into the vanilla base, you'll create a stunning visual effect that will have everyone eager to take a slice. The cake is finished with a luscious glaze that adds an extra layer of sweetness, making it a truly irresistible treat. With only 212 calories per serving, you can enjoy this delightful dessert without the guilt. So, gather your ingredients and get ready to bake a Chocolate Marble Cake that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup vanilla almond milk plain
  • 0.5 cup apple sauce 
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 1.7 cups cake flour all-purpose
  •  egg whites 
  •  eggs 
  • 0.5 cup powdered sugar 
  • 0.3 teaspoon salt 
  • cup cup heavy whipping cream light sour
  • cup sugar divided
  • 0.3 cup butter unsalted melted
  • tablespoon butter unsalted melted
  • ounce chocolate unsweetened melted
  • tablespoon cocoa unsweetened
  • tablespoon cocoa powder unsweetened
  • 1.5 teaspoons vanilla extract pure
  • tablespoon warm water 
  • 0.7 cup pastry flour whole-wheat

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • spatula
  • skewers
  • kugelhopf pan

Directions

  1. Preheat oven to 35
  2. Coat a 10-inch Bundt cake pan with spray.
  3. Combine flours, baking powder, baking soda, salt, and 1 cup sugar in a large bowl.
  4. Whisk next 7 ingredients (through vanilla) in another large bowl until blended.
  5. Add to the dry ingredients and stir with a spatula until just combined.
  6. Transfer 3/4 cup batter to a small bowl and whisk in chocolate, cocoa, and remaining 1 tablespoon sugar.
  7. Pour 3 cups white batter into prepared pan. Dollop chocolate batter over white batter; cover with remaining white batter. Using a knife, swirl batter once in a continuous S-shape around pan.
  8. Bake 55 minutes, until a skewer inserted in the center comes out clean. Cool in pan 10 minutes; invert onto rack and cool completely.
  9. In a bowl, combine glaze ingredients and drizzle over cake.
  10. Serve.

Nutrition Facts

Calories212kcal
Protein7.81%
Fat33.26%
Carbs58.93%

Properties

Glycemic Index
14.32
Glycemic Load
14.94
Inflammation Score
-2
Nutrition Score
4.7691304968751%

Flavonoids

Catechin
1.6mg
Epicatechin
4.15mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:212.14kcal
10.61%
Fat:8.09g
12.45%
Saturated Fat:4.68g
29.23%
Carbohydrates:32.26g
10.75%
Net Carbohydrates:30.78g
11.19%
Sugar:17.08g
18.98%
Cholesterol:37.54mg
12.51%
Sodium:148.37mg
6.45%
Alcohol:0.13g
100%
Alcohol %:0.2%
100%
Protein:4.28g
8.55%
Manganese:0.41mg
20.5%
Selenium:11.55µg
16.51%
Phosphorus:73.78mg
7.38%
Copper:0.14mg
6.84%
Calcium:63.17mg
6.32%
Fiber:1.48g
5.92%
Magnesium:22.03mg
5.51%
Vitamin B2:0.09mg
5.05%
Iron:0.87mg
4.84%
Vitamin A:219.82IU
4.4%
Zinc:0.61mg
4.05%
Vitamin B1:0.05mg
3.27%
Potassium:107.5mg
3.07%
Folate:11.91µg
2.98%
Vitamin E:0.34mg
2.26%
Vitamin B3:0.44mg
2.22%
Vitamin B6:0.04mg
2.06%
Vitamin B12:0.12µg
2.04%
Vitamin B5:0.19mg
1.93%
Vitamin D:0.22µg
1.49%
Source:My Recipes