Chocolate-Marshmallow Pillows

Chocolate-Marshmallow Pillows
65 min.
24
209kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate-Marshmallow Pillows, a treat that perfectly balances rich chocolate and fluffy marshmallow goodness. These delectable cookies are not just a dessert; they are a celebration of flavors and textures that will leave your taste buds dancing with joy. With a crispy exterior and a soft, gooey center, each bite is a heavenly experience that is sure to impress your family and friends.

Perfect for any occasion, whether it’s a cozy family gathering, a festive party, or simply a snack to satisfy your cravings, these pillows of delight are incredibly easy to make. Using a convenient cookie mix, you can whip up a batch in just over an hour, making them an ideal choice for both novice bakers and seasoned pros alike. The addition of chopped pecans adds a delightful crunch, while the melted chocolate frosting takes these cookies to a whole new level of decadence.

Imagine the joy on your loved ones' faces as they bite into these warm, chocolatey treats, with the marshmallow melting in their mouths. With 24 servings, there’s plenty to share—or keep all to yourself! So, gather your ingredients and get ready to create a batch of Chocolate-Marshmallow Pillows that will become a cherished favorite in your recipe collection.

Ingredients

  • 17.5 oz basic cookie mix chunk
  • 0.3 cup vegetable oil 
  • tablespoons water 
  •  eggs 
  • 0.7 cup pecans chopped
  • 12 large marshmallows cut in half
  • oz semi chocolate chips 
  • 0.3 cup whipping cream 
  • teaspoon butter 
  • teaspoon vanilla 
  • 0.5 cup powdered sugar 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven

Directions

  1. Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 7 minutes.
  4. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie.
  5. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  6. Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth.
  7. Remove from heat.
  8. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
  9. Spread frosting over each cooled cookie, covering marshmallow.
  10. Let stand until frosting is set.

Nutrition Facts

Calories209kcal
Protein3.57%
Fat47.55%
Carbs48.88%

Properties

Glycemic Index
2.94
Glycemic Load
1.73
Inflammation Score
-1
Nutrition Score
2.5234782525703%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:208.65kcal
10.43%
Fat:10.96g
16.85%
Saturated Fat:3.26g
20.36%
Carbohydrates:25.34g
8.45%
Net Carbohydrates:23.95g
8.71%
Sugar:17.04g
18.94%
Cholesterol:10.98mg
3.66%
Sodium:30.8mg
1.34%
Alcohol:0.06g
100%
Alcohol %:0.16%
100%
Caffeine:6.1mg
2.03%
Protein:1.85g
3.7%
Manganese:0.23mg
11.57%
Copper:0.13mg
6.52%
Fiber:1.39g
5.54%
Vitamin K:4.9µg
4.67%
Magnesium:16.7mg
4.17%
Iron:0.64mg
3.58%
Phosphorus:32.7mg
3.27%
Zinc:0.36mg
2.39%
Vitamin E:0.33mg
2.17%
Selenium:1.45µg
2.07%
Vitamin B1:0.03mg
1.97%
Potassium:68.13mg
1.95%
Vitamin B2:0.03mg
1.68%
Vitamin A:71.18IU
1.42%