Chocolate Mice

Chocolate Mice
140 min.
12
117kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s as fun to make as it is to eat: Chocolate Mice! Perfect for parties, holidays, or just a whimsical afternoon in the kitchen, these charming little confections are sure to bring smiles to faces of all ages. With a rich chocolate base and a playful presentation, they are not only a feast for the taste buds but also a visual delight.

Imagine the joy of rolling chocolatey dough into adorable mouse shapes, complete with almond ears, dragee eyes, and licorice tails. This recipe is a fantastic way to get creative, allowing you to customize your mice with different coatings—whether you prefer the classic white confectioners' sugar for a sweet touch or the rich chocolate cookie crumbs for a deeper flavor. Each bite is a perfect balance of creamy chocolate and a hint of tang from the sour cream, making them irresistibly delicious.

With just a little bit of time and a few simple ingredients, you can create a batch of these delightful Chocolate Mice that will impress your friends and family. They’re not just a treat; they’re a conversation starter! So gather your loved ones, roll up your sleeves, and let’s get crafting these adorable and tasty little critters that are sure to be the highlight of any gathering.

Ingredients

  • 0.3 cup almonds sliced
  • 0.3 cup powdered sugar 
  • 0.3 cup cookie crumbs 
  • inch long breadsticks red
  • 24  m&m candies 
  • ounce bittersweet chocolate 
  • 0.3 cup cream sour

Equipment

    Directions

    1. Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
    2. Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
    3. Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
    4. Refrigerate for at least two hours, until firm.

    Nutrition Facts

    Calories117kcal
    Protein4.85%
    Fat53.21%
    Carbs41.94%

    Properties

    Glycemic Index
    9.67
    Glycemic Load
    1.26
    Inflammation Score
    -1
    Nutrition Score
    2.5321739218805%

    Flavonoids

    Cyanidin
    0.05mg
    Catechin
    0.02mg
    Epigallocatechin
    0.05mg
    Epicatechin
    0.01mg
    Naringenin
    0.01mg
    Isorhamnetin
    0.05mg
    Kaempferol
    0.01mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:117.32kcal
    5.87%
    Fat:7.02g
    10.8%
    Saturated Fat:3.32g
    20.72%
    Carbohydrates:12.45g
    4.15%
    Net Carbohydrates:11.35g
    4.13%
    Sugar:8.89g
    9.88%
    Cholesterol:4.64mg
    1.55%
    Sodium:14.2mg
    0.62%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:8.13mg
    2.71%
    Protein:1.44g
    2.88%
    Manganese:0.19mg
    9.28%
    Copper:0.14mg
    7.14%
    Magnesium:23.06mg
    5.76%
    Fiber:1.1g
    4.4%
    Iron:0.79mg
    4.38%
    Vitamin E:0.64mg
    4.26%
    Phosphorus:41.28mg
    4.13%
    Vitamin B2:0.05mg
    2.75%
    Zinc:0.35mg
    2.34%
    Potassium:79.07mg
    2.26%
    Selenium:1.57µg
    2.24%
    Calcium:20.27mg
    2.03%
    Vitamin B3:0.25mg
    1.26%
    Vitamin B1:0.02mg
    1.23%
    Vitamin K:1.08µg
    1.03%
    Vitamin A:51.42IU
    1.03%
    Source:Allrecipes