Chocolate-Mint Bars

Ingredients

• 0.3 cup butter melted
• 3 tablespoons butter 
• 16 ounce chocolate syrup canned
• 0.5 cup egg substitute 
• 2 large eggs beaten
• 2 tablespoons skim milk fat-free
• 1 cup flour all-purpose
• 1 cup granulated sugar 
• 2 drops drop natural food coloring green
• 0.5 teaspoon peppermint extract 
• 2 cups powdered sugar 
• 0.5 teaspoon salt 
• 0.8 cup semi chocolate chips 
• 1 teaspoon vanilla extract 
• 2 tablespoons water 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• baking pan
• microwave
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife.
3. Combine flour and salt; stir with a whisk.
4. Combine granulated sugar, egg substitute, cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth.
5. Add flour mixture to chocolate mixture, stirring until blended.
6. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray.
7. Bake at 350 for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
8. To prepare mint layer, combine powdered sugar, cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth.
9. Spread mint mixture over cooled cake.
10. To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds.
11. Let stand 2 minutes.
12. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve.
13. Cut into 20 pieces.