Chocolate Mint Candies Cookies

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Chocolate Mint Candies Cookies
80 min.
36
203kcal

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If you’re a lover of chocolate and mint, then these Chocolate Mint Candies Cookies are sure to become a new favorite in your dessert repertoire! Perfectly soft and chewy, each cookie is a delightful treat that marries the richness of chocolate with the refreshing essence of mint, making them an ultimate indulgence for any occasion. With just a hint of sweetness and a satisfying texture, these cookies are not only delicious but also visually stunning with their eye-catching minty swirls on top.

Impress your family and friends at gatherings or holiday parties with these easy-to-make cookies. They are simple enough to whip up for a cozy family dessert yet elegant enough for a special celebration. The combination of melted chocolate chips and Brown sugar creates a rich, fudgy base; the added minty flair elevates them to heavenly heights! With a total prep and bake time of just 80 minutes, you can have a batch of 36 delightful cookies ready to serve up in no time.

So gather your baking tools and let’s dive into the world of chocolatey mint goodness. Once you try these cookies, you won’t just be baking; you’ll be creating memories filled with the warm, nostalgic flavors that only homemade treats can offer. Let's get started!

Ingredients

  • 1.3 teaspoons baking soda 
  • 1.5 cups brown sugar 
  • 0.8 cup butter 
  • 13.5 ounce chocolate covered mints thin
  •  eggs 
  • 2.5 cups flour all-purpose
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • tablespoons water 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • toothpicks

Directions

  1. In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted.
  2. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
  3. Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time.
  4. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
  5. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  6. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
  7. Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.

Nutrition Facts

Calories203kcal
Protein4.43%
Fat41.39%
Carbs54.18%

Properties

Glycemic Index
3.47
Glycemic Load
4.79
Inflammation Score
-2
Nutrition Score
3.9586956552027%

Nutrients percent of daily need

Calories:203.2kcal
10.16%
Fat:9.56g
14.7%
Saturated Fat:5.82g
36.37%
Carbohydrates:28.15g
9.38%
Net Carbohydrates:26.79g
9.74%
Sugar:19.21g
21.35%
Cholesterol:20.18mg
6.73%
Sodium:111.79mg
4.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.66mg
3.22%
Protein:2.3g
4.61%
Manganese:0.24mg
11.82%
Copper:0.18mg
9.16%
Iron:1.33mg
7.36%
Selenium:4.97µg
7.1%
Magnesium:25.52mg
6.38%
Phosphorus:56.92mg
5.69%
Fiber:1.36g
5.46%
Vitamin B1:0.08mg
5.43%
Vitamin B2:0.08mg
4.57%
Folate:18.12µg
4.53%
Potassium:137.34mg
3.92%
Zinc:0.5mg
3.32%
Vitamin B3:0.65mg
3.26%
Vitamin A:146.06IU
2.92%
Calcium:26.8mg
2.68%
Vitamin E:0.23mg
1.54%
Vitamin B5:0.15mg
1.51%
Vitamin B12:0.09µg
1.45%
Vitamin K:1.5µg
1.43%
Vitamin B6:0.02mg
1.16%
Source:Allrecipes