Chocolate-Mint Cheesecake

Ingredients

• 1 cup d chocolate cookie crumbs such as Oreo
• 24 ounce blocks cream cheese fat-free softened
• 8 ounce block softened
• 10  crème de menthe chocolaty mint thins chopped
• 4 large eggs 
• 3 tablespoons flour all-purpose
• 1 tablespoon stick margarine melted
• 1 cup sugar 
• 2 tablespoons sugar 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• blender
• springform pan

Directions

1. Preheat oven to 30
2. To prepare the crust, combine the first 3 ingredients in a bowl; toss with a fork until moist. Press mixture into the bottom of a 9-inch springform pan coated with cooking spray.
3. To prepare the filling, beat cheeses at high speed of a mixer until smooth.
4. Add 1 cup sugar, flour, and vanilla; beat well.
5. Add eggs, 1 at a time, beating well after each addition. Stir in chopped mints.
6. Pour cheese mixture into prepared pan; bake at 300 for 1 hour or until almost set. Cheesecake is done when the center barely moves when pan is touched.
7. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.