Chocolate Mint Cookies I

Chocolate Mint Cookies I
45 min.
36
162kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Mint Cookies, a perfect treat for any dessert lover! Combining the rich, velvety taste of chocolate with the refreshing zing of mint, these cookies are sure to impress your family and friends. With a preparation time of just 45 minutes, you can whip up a batch of 36 scrumptious cookies that are ideal for gatherings, parties, or simply enjoying at home.

The secret to their irresistible flavor lies in the use of semisweet chocolate chips and chocolate mint wafer candies, which create a luscious, gooey center that melts in your mouth. Each bite offers a harmonious blend of textures, from the soft, chewy cookie to the smooth, melted mint topping. Plus, the delightful aroma that fills your kitchen while baking is simply irresistible!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So gather your ingredients, preheat your oven, and get ready to create a batch of these heavenly Chocolate Mint Cookies that will leave everyone asking for seconds. Treat yourself and your loved ones to this delightful dessert that perfectly balances chocolatey goodness with a refreshing minty twist!

Ingredients

  • 1.3 teaspoons baking soda 
  • 1.5 cups brown sugar packed
  • 0.8 cup butter 
  • 36  mint-filled chocolate squares 
  •  eggs 
  • 2.5 cups flour all-purpose
  • 0.5 teaspoon salt 
  • cups semi chocolate chips 
  • tablespoons water 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. In a large pan over low heat, cook butter, sugar and water until butter is melted.
  2. Add chocolate chips and stir until partially melted.
  3. Remove from heat and continue to stir until chocolate is completely melted.
  4. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  5. At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Roll dough into balls and place on ungreased cookie sheet about 2 inches apart.
  8. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie.
  9. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

Nutrition Facts

Calories162kcal
Protein4.66%
Fat43.95%
Carbs51.39%

Properties

Glycemic Index
3.47
Glycemic Load
4.79
Inflammation Score
-2
Nutrition Score
3.3999999800454%

Flavonoids

Eriodictyol
0.31mg
Hesperetin
0.1mg
Apigenin
0.05mg
Luteolin
0.13mg

Nutrients percent of daily need

Calories:162.43kcal
8.12%
Fat:7.99g
12.3%
Saturated Fat:4.73g
29.54%
Carbohydrates:21.03g
7.01%
Net Carbohydrates:19.91g
7.24%
Sugar:12.6g
14%
Cholesterol:19.86mg
6.62%
Sodium:108.27mg
4.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.6mg
2.87%
Protein:1.91g
3.81%
Manganese:0.21mg
10.5%
Copper:0.15mg
7.34%
Selenium:4.69µg
6.7%
Iron:1.19mg
6.64%
Magnesium:21.53mg
5.38%
Vitamin B1:0.07mg
4.89%
Folate:18.41µg
4.6%
Fiber:1.11g
4.46%
Phosphorus:42.45mg
4.24%
Vitamin B2:0.06mg
3.72%
Vitamin A:178.86IU
3.58%
Vitamin B3:0.63mg
3.14%
Potassium:88.38mg
2.53%
Zinc:0.38mg
2.5%
Calcium:20.09mg
2.01%
Vitamin E:0.2mg
1.33%
Vitamin B5:0.13mg
1.26%
Vitamin K:1.08µg
1.03%
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