Chocolate Mint Crinkle Cookies

Vegetarian
Popular
Chocolate Mint Crinkle Cookies
31 min.
36
126kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Mint Crinkle Cookies, a perfect treat for any dessert lover! Combining the rich, decadent flavors of Ghirardelli Triple Chocolate Brownie Mix with the refreshing essence of Andes Crème De Menthe Baking Chips, these cookies are sure to become a favorite in your household. With their beautiful crinkled tops dusted in powdered sugar, they not only taste amazing but also look stunning on any dessert platter.

What makes these cookies even more appealing is their quick preparation time of just 31 minutes, making them an ideal choice for last-minute gatherings or cozy nights in. Each cookie is a delightful balance of chewy and fudgy textures, with a hint of mint that adds a refreshing twist to the classic chocolate flavor. Plus, they are vegetarian-friendly, so everyone can enjoy them!

With 36 servings in one batch, these cookies are perfect for sharing with friends and family or for stocking up your dessert table for special occasions. At only 126 calories per cookie, you can indulge without the guilt. So, gather your ingredients and get ready to impress your loved ones with these irresistible Chocolate Mint Crinkle Cookies that are sure to leave them craving more!

Ingredients

  • pouch brownie mix 
  • cup creme de menthe baking chips 
  •  eggs 
  • 1.3 cups flour all-purpose
  • teaspoon peppermint extract 
  • 0.8 cup powdered sugar for coating dough (reserve )
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350°F.
  2. Place brownie mix, flour, eggs, oil and extract in medium bowl. Stir until blended. (Dough will be stiff.) Fold in Baking chips.
  3. Place powdered sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in powdered sugar.
  4. Roll dough gently into balls, coating thoroughly with powdered sugar.
  5. Place 2 inches apart onto greased cookie sheet.
  6. Bake 11-13 minutes, or until they are just barely set (do not over bake).
  7. Let cool on the baking sheet for 5-10 minutes before moving them to a cooling rack to cool completely.

Nutrition Facts

Calories126kcal
Protein5.26%
Fat42.9%
Carbs51.84%

Properties

Glycemic Index
2.08
Glycemic Load
2.4
Inflammation Score
-1
Nutrition Score
1.2621739053208%

Nutrients percent of daily need

Calories:125.58kcal
6.28%
Fat:6.13g
9.42%
Saturated Fat:2.99g
18.68%
Carbohydrates:16.66g
5.55%
Net Carbohydrates:16.35g
5.94%
Sugar:10.79g
11.99%
Cholesterol:13.64mg
4.55%
Sodium:32.79mg
1.43%
Alcohol:0.04g
100%
Alcohol %:0.17%
100%
Protein:1.69g
3.38%
Selenium:2.61µg
3.73%
Vitamin K:3.74µg
3.56%
Iron:0.49mg
2.74%
Folate:9.67µg
2.42%
Vitamin B1:0.04mg
2.37%
Vitamin B2:0.04mg
2.28%
Manganese:0.03mg
1.55%
Vitamin E:0.21mg
1.37%
Vitamin B3:0.26mg
1.3%
Fiber:0.31g
1.25%
Phosphorus:11.95mg
1.2%
Calcium:10.57mg
1.06%
Source:Tidy Mom