Chocolate Mint Crinkles

Dairy Free
Chocolate Mint Crinkles
185 min.
60
56kcal

Suggestions


Indulge in the delightful world of Chocolate Mint Crinkles, a treat that perfectly marries the rich flavors of chocolate with the refreshing essence of mint. These dairy-free cookies are not only a feast for the taste buds but also a visual delight, with their signature crackled tops dusted in powdered sugar, making them an irresistible addition to any gathering.

Whether you're hosting a festive party, looking for a unique snack to share with friends, or simply craving a sweet treat, these cookies are sure to impress. With a generous yield of 60 servings, they are perfect for large gatherings or for stocking up your cookie jar for those moments when you need a little pick-me-up.

The preparation is straightforward, allowing you to enjoy the process as much as the end result. After a brief chilling period, the dough transforms into soft, chewy cookies that are baked to perfection. The surprise of a Hershey's® Kisses® candy nestled in the center adds a delightful burst of flavor that will leave everyone wanting more.

So, gather your ingredients and get ready to create a batch of these scrumptious Chocolate Mint Crinkles. They are not just cookies; they are a celebration of flavors that will bring joy to your palate and warmth to your heart!

Ingredients

  • teaspoons double-acting baking powder 
  • 60 servings candy canes flavored kisses®
  • large eggs 
  • cups flour all-purpose
  • cups granulated sugar 
  • teaspoon peppermint extract 
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon salt 
  • cup cocoa powder unsweetened
  • teaspoon vanilla 
  • 0.5 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • wire rack
  • plastic wrap

Directions

  1. In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
  2. In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
  3. Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
  4. Heat oven to 350F. Line cookie sheets with cooking parchment paper.
  5. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar.
  6. Place on cookie sheets about 1 1/2 inches apart.
  7. Bake 10 to 12 minutes, until cookies crackle and dough doesnt look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes.
  8. Remove to cooling rack; cool completely until candy is set.

Nutrition Facts

Calories56kcal
Protein7.56%
Fat14.11%
Carbs78.33%

Properties

Glycemic Index
3.95
Glycemic Load
6.99
Inflammation Score
-1
Nutrition Score
1.5852173955544%

Flavonoids

Catechin
0.93mg
Epicatechin
2.82mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:56.42kcal
2.82%
Fat:0.94g
1.44%
Saturated Fat:0.28g
1.76%
Carbohydrates:11.73g
3.91%
Net Carbohydrates:11.08g
4.03%
Sugar:7.7g
8.55%
Cholesterol:12.4mg
4.13%
Sodium:38.73mg
1.68%
Alcohol:0.05g
100%
Alcohol %:0.29%
100%
Caffeine:3.3mg
1.1%
Protein:1.13g
2.26%
Manganese:0.09mg
4.25%
Selenium:2.69µg
3.84%
Copper:0.06mg
3.17%
Iron:0.47mg
2.61%
Fiber:0.64g
2.57%
Phosphorus:24.55mg
2.45%
Folate:9.65µg
2.41%
Vitamin B2:0.04mg
2.4%
Vitamin B1:0.04mg
2.34%
Magnesium:8.52mg
2.13%
Vitamin B3:0.28mg
1.4%
Calcium:12.26mg
1.23%
Zinc:0.17mg
1.14%