Chocolate Mint Pots de Crème

Gluten Free
Health score
3%
Chocolate Mint Pots de Crème
60 min.
8
498kcal

Suggestions


Indulge your senses with our delightful Chocolate Mint Pots de Crème, a luxurious dessert that perfectly marries the rich flavors of chocolate and the refreshing essence of mint. This gluten-free treat is not only a feast for the palate but also a visual delight, making it an ideal choice for dinner parties or special occasions. With a creamy texture that melts in your mouth and a hint of mint that invigorates each bite, these pots de crème are sure to impress your guests and leave them craving more.

What makes this dessert truly special is the infusion of fresh chocolate mint sprigs, which lend a unique and aromatic twist to the classic custard. The process of steeping the mint in cream and milk allows the flavors to develop beautifully, creating a harmonious balance that elevates the chocolate to new heights. Each serving is topped with sweetened whipped cream, fresh mint leaves, and delicate chocolate shavings, adding an elegant touch that enhances both the presentation and taste.

Ready in just 60 minutes, this recipe serves eight, making it perfect for gatherings or a cozy night in. With a caloric breakdown that highlights its rich, satisfying nature, you can enjoy this dessert guilt-free. So gather your ingredients, roll up your sleeves, and prepare to create a dessert that will not only satisfy your sweet tooth but also impress everyone at the table!

Ingredients

  • ounces mint-filled chocolate squares for garnish (3 big handfuls)
  • 0.5 cup milk chocolate shavings 
  • large egg yolk 
  • cups cup heavy whipping cream 
  • cups milk 
  • cup sugar 
  • servings garnish: whipped cream sweetened

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • whisk
  • pot
  • ramekin
  • baking pan
  • roasting pan
  • aluminum foil

Directions

  1. Heat together cream, milk, and mint in a medium pot over medium heat until mixture starts to simmer.
  2. Remove from heat, cover, and let steep about 2 hours.
  3. Preheat oven to 30
  4. Set 8 ramekins (4 oz. each) in a large roasting pan or baking dish.
  5. Reheat cream mixture to a simmer; strain into a medium bowl.
  6. Whisk together sugar and yolks in a large bowl. Slowly add cream to yolk mixture, whisking constantly.
  7. Pour mixture into ramekins, dividing evenly. Fill pan with hot water until it reaches halfway up sides of ramekins.
  8. Cover pan with foil and bake until custards are set and jiggle only slightly in the center, about 30 minutes.
  9. Remove from oven and let sit in hot water 30 minutes.
  10. Transfer ramekins to a baking sheet, cover, and chill at least 2 hours and up to 3 days.
  11. Serve with whipped cream, fresh mint leaves, and chocolate shavings.

Nutrition Facts

Calories498kcal
Protein6.21%
Fat62.2%
Carbs31.59%

Properties

Glycemic Index
20.39
Glycemic Load
18.95
Inflammation Score
-7
Nutrition Score
11.803043355112%

Flavonoids

Eriodictyol
3.29mg
Hesperetin
1.08mg
Apigenin
0.57mg
Luteolin
1.35mg

Nutrients percent of daily need

Calories:498.37kcal
24.92%
Fat:35.11g
54.02%
Saturated Fat:20.56g
128.48%
Carbohydrates:40.13g
13.38%
Net Carbohydrates:38.1g
13.85%
Sugar:35.62g
39.58%
Cholesterol:263.6mg
87.87%
Sodium:52.91mg
2.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.72mg
4.24%
Protein:7.89g
15.78%
Vitamin A:1718.71IU
34.37%
Phosphorus:213.97mg
21.4%
Selenium:13.94µg
19.91%
Vitamin B2:0.33mg
19.41%
Calcium:177.54mg
17.75%
Vitamin D:2.57µg
17.1%
Manganese:0.33mg
16.72%
Vitamin B12:0.8µg
13.34%
Copper:0.24mg
12.11%
Magnesium:47.52mg
11.88%
Iron:2.01mg
11.19%
Folate:39.5µg
9.87%
Vitamin B5:0.99mg
9.86%
Potassium:320.21mg
9.15%
Zinc:1.32mg
8.79%
Fiber:2.03g
8.13%
Vitamin E:1.14mg
7.61%
Vitamin B6:0.14mg
6.94%
Vitamin B1:0.09mg
6.11%
Vitamin C:3.74mg
4.53%
Vitamin K:3.38µg
3.22%
Vitamin B3:0.42mg
2.08%
Source:My Recipes