Chocolate Mousse Icebox Dessert

Health score
3%
Chocolate Mousse Icebox Dessert
750 min.
8
510kcal

Suggestions


Indulge in the rich and velvety delight of Chocolate Mousse Icebox Dessert, a heavenly treat that promises to satisfy your sweet cravings. This exquisite dessert combines the luxurious flavors of semisweet chocolate with the lightness of whipped cream, creating a perfect balance that melts in your mouth. With just a handful of simple ingredients, you can craft a show-stopping dessert that will impress your family and friends.

Imagine layers of delicate ladyfingers soaked in chocolate goodness, interspersed with a luscious mousse that is both airy and decadent. This dessert is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering. Whether you're celebrating a special occasion or simply treating yourself, this Chocolate Mousse Icebox Dessert is sure to elevate your dessert game.

What makes this recipe even more appealing is its make-ahead nature. With a chilling time of at least 12 hours, you can prepare it in advance, allowing the flavors to meld beautifully while you focus on other aspects of your event. Each slice reveals a stunning cross-section of chocolatey layers, inviting everyone to dig in. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  •  eggs separated
  • 24  ladyfingers firm
  • 12 oz semi chocolate chips (2 cups)
  • tablespoons sugar organic
  • teaspoon vanilla 
  • tablespoons water 
  • cup whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • plastic wrap
  • double boiler
  • loaf pan
  • hand mixer

Directions

  1. Fill bottom portion of double boiler or 1-quart saucepan with 1 to 1 1/2 inches water; heat to a simmer.
  2. Place chocolate chips in top portion of double boiler or in heatproof bowl placed over saucepan. With water simmering, stir chips until melted. Stir in sugar and 2 tablespoons water until well combined (mixture will lose its shine and look dry).
  3. In medium bowl, beat 3 egg yolks.
  4. Add hot chocolate mixture; stir until well combined.
  5. In small bowl, beat 3 egg whites until stiff peaks form. Fold into chocolate mixture until well blended. Set aside.
  6. In another small bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form. Fold into chocolate mixture until combined.
  7. To assemble dessert, line bread pan with waxed paper or plastic wrap, allowing paper or wrap to extend over sides of pan. Arrange single layer of ladyfingers in bottom of pan. Top with 1/3 of chocolate mixture. Repeat making 2 more layers, ending with chocolate. Refrigerate at least 12 hours before serving.
  8. To serve, place serving plate upside down over pan; turn plate and pan over.
  9. Remove pan.
  10. Cut into slices.

Nutrition Facts

Calories510kcal
Protein7.07%
Fat55.72%
Carbs37.21%

Properties

Glycemic Index
8.76
Glycemic Load
3.14
Inflammation Score
-6
Nutrition Score
11.905217366374%

Nutrients percent of daily need

Calories:510.18kcal
25.51%
Fat:31.62g
48.64%
Saturated Fat:17.87g
111.72%
Carbohydrates:47.5g
15.83%
Net Carbohydrates:43.77g
15.92%
Sugar:21.09g
23.44%
Cholesterol:170.48mg
56.83%
Sodium:84.5mg
3.67%
Alcohol:0.17g
100%
Alcohol %:0.17%
100%
Caffeine:36.57mg
12.19%
Protein:9.02g
18.05%
Manganese:0.65mg
32.44%
Copper:0.58mg
28.92%
Iron:4.19mg
23.28%
Phosphorus:217.61mg
21.76%
Magnesium:82.96mg
20.74%
Vitamin B2:0.29mg
17.34%
Fiber:3.73g
14.93%
Vitamin A:731.17IU
14.62%
Selenium:9.56µg
13.65%
Zinc:1.79mg
11.92%
Potassium:330.27mg
9.44%
Vitamin B12:0.52µg
8.64%
Folate:34.35µg
8.59%
Vitamin B5:0.82mg
8.25%
Vitamin B1:0.12mg
8%
Calcium:70.96mg
7.1%
Vitamin B3:1.08mg
5.42%
Vitamin D:0.81µg
5.37%
Vitamin B6:0.09mg
4.67%
Vitamin E:0.7mg
4.65%
Vitamin K:4.06µg
3.87%