Chocolate Oatmeal Brownies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.7 cup firmly brown sugar packed
• 1 cup butter softened
• 1.3 cups chocolate chips divided
• 2  eggs 
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 cups quick-cooking rolled oats 
• 0.5 teaspoon salt 
• 2 teaspoons vanilla extract 
• 0.7 cup sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan
• hand mixer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips.
3. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.