Chocolate Oatmeal Chip Cookies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup butter softened
• 2 large eggs 
• 2 cups flour all-purpose
• 1 cup brown sugar light packed
• 2 cups cooking oats quick
• 0.5 teaspoon salt 
• 2 cups semi chocolate chips 
• 0.8 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack
• hand mixer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
3. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg.
4. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
5. Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
6. Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.