Chocolate-Oatmeal Chunk Cookies

Ingredients

• 1 cup peacan pieces 
• 0.8 teaspoon baking soda 
• 1 cup firmly brown sugar packed
• 1 cup butter softened
• 2 large eggs 
• 2 cups flour all-purpose
• 3 cups regular oats uncooked
• 1 teaspoon salt 
• 11.5 ounce semisweet chocolate mega morsels 
• 0.5 cup sugar 
• 2 teaspoons vanilla extract 

Equipment

• baking sheet
• hand mixer

Directions

1. Beat butter and sugars at medium speed with an electric mixer until creamy.
2. Add eggs and vanilla, beating well.
3. Combine flour, baking soda, and salt; add to butter mixture, mixing well. Stir in oats, morsels, and pecans. Drop by rounded tablespoonfuls unto ungreased baking sheets.
4. Baking at 350 for 9 minutes until golden. Cool slightly on baking sheets; transfer to wire racks to cool completely. Makes 5 dozen.