45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 23g
Price Per Serving: 0.11$
94kcal
Nutrition
Calories: 94kcal
Protein: 6.75%
Fat: 37.2%
Carbs: 56.05%
Ingredients
- 0.5 teaspoon double-acting baking powder
- 0.3 cup brown sugar packed
- 2 large egg whites
- 0.8 cup flour all-purpose
- 0.3 cup granulated sugar
- 1.5 cups quick-cooking oats
- 0.1 teaspoon salt
- 0.3 cup semisweet chocolate minichips
- 2 teaspoons vanilla extract
- 0.3 cup vegetable oil
Equipment
- bowl
- baking sheet
- oven
- blender
Directions
- Preheat oven to 37
- Combine first 5 ingredients in a large bowl; beat at high speed of a mixer until well-blended.
- Combine oats, flour, baking powder, and salt; stir well.
- Add to sugar mixture, stirring just until oats mixture is moist. Stir in chocolate chips.
- Drop dough by level tablespoons onto baking sheets coated with cooking spray.
- Bake at 375 for 10 minutes.
- Remove from pans; let cool on wire racks.
Nutrition Facts
Properties
Nutrition Score
2.6800000051279%
Nutrients percent of daily need