Chocolate-Orange Biscotti

Chocolate-Orange Biscotti
45 min.
36
117kcal

Suggestions


Indulge your senses with the delightful combination of rich chocolate and zesty orange in these Chocolate-Orange Biscotti. Perfectly baked to a crisp, these biscotti are not just a treat for your taste buds but also a feast for the eyes. With a beautiful golden hue and a satisfying crunch, they make an elegant addition to any dessert table or a charming gift for friends and family.

What sets this recipe apart is the infusion of Grand Marnier, a luxurious orange liqueur that elevates the flavor profile, making each bite a burst of citrusy goodness. The bittersweet chocolate adds depth and richness, while the toasted pecans provide a delightful crunch that complements the smooth texture of the biscotti. Whether enjoyed with a cup of coffee, tea, or even a glass of dessert wine, these biscotti are sure to impress.

With a preparation time of just 45 minutes, you can easily whip up a batch for your next gathering or simply to satisfy your sweet cravings. Plus, they can be made ahead of time and stored in an airtight container, making them a convenient treat to have on hand. So, roll up your sleeves and get ready to create a batch of these irresistible Chocolate-Orange Biscotti that will leave everyone asking for more!

Ingredients

  • cups flour 
  • 1.5 teaspoons double-acting baking powder 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • large eggs 
  • tablespoons orange liqueur 
  • tablespoon orange zest grated
  • cup pecans lightly toasted coarsely chopped
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer
  • cutting board
  • serrated knife

Directions

  1. Line large baking sheet with parchment paper.
  2. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier and orange peel.
  3. Add flour mixture and beat until blended. Stir in pecans and chocolate. Gather dough together; divide in half. Wrap in plastic and freeze 20 minutes to firm.
  4. Position rack in center of oven; preheat to 350°F. Using floured hands, form each dough piece into 14-inch-long, 2 1/2-inch-wide log.
  5. Transfer logs to prepared baking sheet, spacing 2 inches apart.
  6. Bake until light golden, about 30 minutes.
  7. Transfer parchment with logs to rack. Cool 20 minutes. Reduce oven temperature to 300°F.
  8. Place 1 log on cutting board. Using serrated knife, cut log on diagonal into 1/2-inch-thick slices. Stand slices upright on baking sheet. Repeat with remaining log.
  9. Bake biscotti until dry to touch and pale golden, about 30 minutes. Cool completely on rack. (Can be made 1 week ahead. Store in airtight container.)

Nutrition Facts

Calories117kcal
Protein5.58%
Fat51.26%
Carbs43.16%

Properties

Glycemic Index
6.86
Glycemic Load
6.8
Inflammation Score
-2
Nutrition Score
2.8030435157859%

Flavonoids

Cyanidin
0.3mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:117.07kcal
5.85%
Fat:6.7g
10.3%
Saturated Fat:2.93g
18.31%
Carbohydrates:12.69g
4.23%
Net Carbohydrates:11.84g
4.31%
Sugar:6.3g
7%
Cholesterol:17.4mg
5.8%
Sodium:38.83mg
1.69%
Alcohol:0.22g
100%
Alcohol %:1.07%
100%
Caffeine:4.28mg
1.43%
Protein:1.64g
3.28%
Manganese:0.23mg
11.75%
Selenium:3.77µg
5.38%
Copper:0.11mg
5.26%
Vitamin B1:0.08mg
5.05%
Iron:0.76mg
4.23%
Phosphorus:37.4mg
3.74%
Folate:14.76µg
3.69%
Magnesium:13.67mg
3.42%
Fiber:0.85g
3.39%
Vitamin B2:0.05mg
3.24%
Vitamin B3:0.49mg
2.44%
Zinc:0.34mg
2.25%
Vitamin A:98.39IU
1.97%
Calcium:18.33mg
1.83%
Potassium:50.81mg
1.45%
Vitamin E:0.17mg
1.16%
Vitamin B5:0.12mg
1.15%
Source:Epicurious
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