Chocolate-Orange Biscotti

Chocolate-Orange Biscotti
45 min.
36
117kcal

Suggestions


Indulge your senses with the delightful combination of rich chocolate and zesty orange in these Chocolate-Orange Biscotti. Perfectly baked to a golden hue, these crunchy treats are not just a dessert; they are an experience that elevates your coffee or tea time to a whole new level. Imagine the aroma of freshly baked biscotti wafting through your kitchen, enticing everyone around you to gather and enjoy a moment of sweetness.

These biscotti are incredibly versatile, making them an ideal choice for any occasion, whether it's a cozy afternoon at home or a festive gathering with friends and family. The bittersweet chocolate adds a luxurious depth, while the Grand Marnier and grated orange peel infuse each bite with a refreshing citrus twist. With a satisfying crunch and a hint of nuttiness from the toasted pecans, these biscotti are sure to impress even the most discerning palates.

Not only are they delicious, but they are also easy to make, requiring just 45 minutes from start to finish. Plus, they can be prepared in advance and stored in an airtight container, making them a convenient treat to have on hand. So, roll up your sleeves and get ready to create a batch of these irresistible Chocolate-Orange Biscotti that will leave everyone asking for more!

Ingredients

  • cups flour 
  • 1.5 teaspoons double-acting baking powder 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • large eggs 
  • tablespoons orange liqueur 
  • tablespoon orange zest grated
  • cup pecans lightly toasted coarsely chopped
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer
  • cutting board
  • serrated knife

Directions

  1. Line large baking sheet with parchment paper.
  2. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier and orange peel.
  3. Add flour mixture and beat until blended. Stir in pecans and chocolate. Gather dough together; divide in half. Wrap in plastic and freeze 20 minutes to firm.
  4. Position rack in center of oven; preheat to 350°F. Using floured hands, form each dough piece into 14-inch-long, 2 1/2-inch-wide log.
  5. Transfer logs to prepared baking sheet, spacing 2 inches apart.
  6. Bake until light golden, about 30 minutes.
  7. Transfer parchment with logs to rack. Cool 20 minutes. Reduce oven temperature to 300°F.
  8. Place 1 log on cutting board. Using serrated knife, cut log on diagonal into 1/2-inch-thick slices. Stand slices upright on baking sheet. Repeat with remaining log.
  9. Bake biscotti until dry to touch and pale golden, about 30 minutes. Cool completely on rack. (Can be made 1 week ahead. Store in airtight container.)

Nutrition Facts

Calories117kcal
Protein5.58%
Fat51.26%
Carbs43.16%

Properties

Glycemic Index
6.86
Glycemic Load
6.8
Inflammation Score
-2
Nutrition Score
2.8030435157859%

Flavonoids

Cyanidin
0.3mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:117.07kcal
5.85%
Fat:6.7g
10.3%
Saturated Fat:2.93g
18.31%
Carbohydrates:12.69g
4.23%
Net Carbohydrates:11.84g
4.31%
Sugar:6.3g
7%
Cholesterol:17.4mg
5.8%
Sodium:38.83mg
1.69%
Alcohol:0.22g
100%
Alcohol %:1.07%
100%
Caffeine:4.28mg
1.43%
Protein:1.64g
3.28%
Manganese:0.23mg
11.75%
Selenium:3.77µg
5.38%
Copper:0.11mg
5.26%
Vitamin B1:0.08mg
5.05%
Iron:0.76mg
4.23%
Phosphorus:37.4mg
3.74%
Folate:14.76µg
3.69%
Magnesium:13.67mg
3.42%
Fiber:0.85g
3.39%
Vitamin B2:0.05mg
3.24%
Vitamin B3:0.49mg
2.44%
Zinc:0.34mg
2.25%
Vitamin A:98.39IU
1.97%
Calcium:18.33mg
1.83%
Potassium:50.81mg
1.45%
Vitamin E:0.17mg
1.16%
Vitamin B5:0.12mg
1.15%
Source:Epicurious