20 min.
Preparation time Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings Serve: 20 persons
Weight Per Serving: 51g
Price Per Serving: 0.28$
115kcal
Nutrition Calories: 115kcal
Protein: 10.63%
Fat: 34.3%
Carbs: 55.07%
Ingredients 2 tsp butter melted 2 cups buttermilk 1 Tbsp calumet baking powder 2 eggs 2 cups flour 0.5 tsp oil 1 orange zest 0.5 tsp salt 0.8 cup baker's semi-sweet chocolate chunks 2 Tbsp sugar Equipment Directions Combine first 5 ingredients in large bowl. Whisk remaining ingredients until well blended. Add to flour mixture; mix well. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. Nutrition Facts Properties Nutrition Score
4.2491303889648%
Nutrients percent of daily need