Chocolate Orange Pots de Crème

Gluten Free
Health score
1%
Chocolate Orange Pots de Crème
300 min.
8
355kcal

Suggestions


Indulge your senses with our delightful Chocolate Orange Pots de Crème, a luxurious dessert that perfectly marries the rich, velvety texture of bittersweet chocolate with the bright, zesty notes of orange. This gluten-free treat is not only a feast for the palate but also a visual delight, making it an ideal choice for special occasions or a cozy night in.

Imagine the moment when you take your first spoonful of this creamy custard, the chocolate melting in your mouth while the subtle hint of orange dances on your taste buds. With a preparation time of just 300 minutes, this dessert allows you to create an impressive dish that will leave your guests in awe, all while being surprisingly simple to make.

Each serving is a decadent 355 calories, making it a rich yet satisfying end to any meal. The addition of whipped cream as an accompaniment elevates the experience, adding a light and airy contrast to the dense custard. Whether you're hosting a dinner party or simply treating yourself, these Chocolate Orange Pots de Crème are sure to impress and satisfy your sweet cravings.

So gather your ingredients, roll up your sleeves, and get ready to create a dessert that is as delicious as it is elegant. Your taste buds will thank you!

Ingredients

  • 6.5 ounces bittersweet chocolate orange-flavored finely chopped
  • 0.8 teaspoon cinnamon 
  • large egg yolk 
  • 1.3 cups cup heavy whipping cream 
  • tablespoons sugar 
  • servings whipped cream 
  • cup milk whole

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • sieve
  • ramekin
  • roasting pan
  • aluminum foil
  • kitchen towels

Directions

  1. Bring cream, milk, and cinnamon to a simmer in a small saucepan.
  2. Remove from heat and whisk in chocolate until melted.
  3. Whisk together yolks, sugar, and a pinch of salt, then whisk in chocolate mixture. Strain through a fine-mesh sieve into a bowl and cool to room temperature, stirring occasionally.
  4. Preheat oven to 300°F with rack in middle. Line a roasting pan with a folded kitchen towel and put ramekins on towel.
  5. Divide custard among ramekins and add enough boiling-hot water to pan to reach halfway up them. Cover pan tightly with foil and poke a few holes in it. Carefully transfer pan to oven and bake until custards are set around edge but slightly wobbly in center, about 30 minutes.
  6. Cool custards on a rack, uncovered, about 1 hour, then chill, covered, until cold, at least 3 hours.

Nutrition Facts

Calories355kcal
Protein6.43%
Fat72.4%
Carbs21.17%

Properties

Glycemic Index
21.01
Glycemic Load
3.05
Inflammation Score
-5
Nutrition Score
8.6973912845487%

Nutrients percent of daily need

Calories:355.02kcal
17.75%
Fat:28.84g
44.38%
Saturated Fat:16.81g
105.08%
Carbohydrates:18.97g
6.32%
Net Carbohydrates:17.03g
6.19%
Sugar:14.63g
16.26%
Cholesterol:192.13mg
64.04%
Sodium:31.25mg
1.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:19.81mg
6.6%
Protein:5.76g
11.53%
Vitamin A:869.54IU
17.39%
Manganese:0.35mg
17.34%
Phosphorus:168.88mg
16.89%
Selenium:10.95µg
15.65%
Copper:0.3mg
15.17%
Magnesium:48.39mg
12.1%
Vitamin B2:0.2mg
11.75%
Vitamin D:1.68µg
11.22%
Iron:1.86mg
10.35%
Calcium:102.39mg
10.24%
Vitamin B12:0.54µg
8.93%
Fiber:1.94g
7.77%
Zinc:1.15mg
7.67%
Vitamin B5:0.68mg
6.84%
Potassium:237.62mg
6.79%
Vitamin E:0.89mg
5.92%
Folate:20.39µg
5.1%
Vitamin B6:0.09mg
4.39%
Vitamin B1:0.06mg
3.81%
Vitamin K:3.28µg
3.12%
Vitamin B3:0.26mg
1.3%
Source:Epicurious
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