Chocolate Overload Ice Cream Sandwiches

Chocolate Overload Ice Cream Sandwiches
30 min.
30
126kcal

Suggestions


If you're a chocolate lover, get ready to indulge in a dessert that promises to tantalize your taste buds: Chocolate Overload Ice Cream Sandwiches! These decadent treats combine the rich, velvety goodness of chocolate cookies with a creamy chocolate ice cream filling, ensuring that every bite is a delightful experience of flavor and texture.

Imagine biting into a warm, freshly baked cookie that is not only soft and chewy but also packed with an assortment of chocolate chips—bittersweet, semisweet, and white chocolate. Each cookie is expertly crafted with just the right amount of cocoa and espresso powder to elevate the chocolate flavor to heavenly heights.

Perfect for parties, family gatherings, or simply satisfying your own sweet cravings, this recipe yields an impressive 30 sandwiches, making it ideal for sharing (or keeping all to yourself!). Best of all, you can whip these up in just 30 minutes, allowing you to quickly treat yourself and your loved ones to a delightful dessert that feels indulgent yet is surprisingly easy to make.

So gather your ingredients, grab your baking sheets, and prepare for a chocolate overload that will leave you craving more! These ice cream sandwiches are not just desserts; they’re a celebration of chocolate that every sweet tooth will adore.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 cup chocolate chips 
  • pint ice-cream chocolate shell 
  • large eggs 
  • cup flour all-purpose
  • 0.5 teaspoon espresso powder instant
  • 0.8 cup brown sugar light packed
  • pinch salt 
  • 0.3 cup semi chocolate chips 
  • tablespoons butter unsalted softened (1 stick)
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla extract 
  • 0.3 cup chocolate chips white

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer
  • spatula
  • measuring cup

Directions

  1. Place racks in upper and lower thirds of oven and preheat to 350F. Line 2 baking sheets with parchment.
  2. In a small bowl, sift flour, cocoa, baking powder and salt. In a separate small bowl, dissolve espresso powder in 1 tsp. warm water. Using an electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Scrape down sides of bowl with a rubber spatula.
  3. Add egg, vanilla and espresso and mix, scraping sides of bowl when needed (mixture will look curdled). On lowest speed, mix in flour mixture until completely incorporated. Stir in all chips.
  4. Using a 2-Tbsp. cookie scoop (or a 1/8-cup measure), portion dough and place 2 inches apart on lined baking sheets.
  5. Bake until edges are set and tops begin to crack, 10 to 12 minutes, switching sheets halfway through from top to bottom and front to back.
  6. Let cool on baking sheets for about 2 minutes; transfer cookies to wire racks to cool completely.
  7. Line a baking sheet with parchment and place in freezer.
  8. Remove ice cream from freezer and let soften slightly. Using a 1/4-cup scoop or measuring cup, portion ice cream and place on a cookie, bottom side up. Top with another cookie, bottom side down, and gently press cookies together until ice cream reaches edges. Immediately place sandwich on baking sheet in freezer. Repeat with remaining cookies and ice cream. Freeze sandwiches until ice cream is firm, about 30 minutes. (For longer storage, wrap each sandwich in plastic wrap after they are firm.)

Nutrition Facts

Calories126kcal
Protein5.29%
Fat45.52%
Carbs49.19%

Properties

Glycemic Index
9.57
Glycemic Load
5.07
Inflammation Score
-2
Nutrition Score
2.5052174031734%

Flavonoids

Catechin
0.46mg
Epicatechin
1.41mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:126.27kcal
6.31%
Fat:6.59g
10.14%
Saturated Fat:4.16g
26.02%
Carbohydrates:16.02g
5.34%
Net Carbohydrates:15.27g
5.55%
Sugar:11.34g
12.6%
Cholesterol:20.01mg
6.67%
Sodium:28.02mg
1.22%
Alcohol:0.05g
100%
Alcohol %:0.16%
100%
Caffeine:3.93mg
1.31%
Protein:1.72g
3.45%
Manganese:0.1mg
5.24%
Phosphorus:41mg
4.1%
Vitamin B2:0.07mg
4.09%
Copper:0.08mg
4.07%
Selenium:2.8µg
4%
Calcium:37.54mg
3.75%
Iron:0.63mg
3.53%
Vitamin A:169.26IU
3.39%
Magnesium:13.29mg
3.32%
Fiber:0.75g
2.99%
Folate:11.75µg
2.94%
Vitamin B1:0.04mg
2.91%
Potassium:88.23mg
2.52%
Zinc:0.3mg
2%
Vitamin B3:0.35mg
1.75%
Vitamin B5:0.17mg
1.69%
Vitamin B12:0.08µg
1.37%
Vitamin E:0.2mg
1.34%
Source:My Recipes