Chocolate Overload Ice Cream Sandwiches

Chocolate Overload Ice Cream Sandwiches
30 min.
30
126kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Overload Ice Cream Sandwiches! Perfect for parties, gatherings, or simply a scrumptious treat to enjoy on a lazy afternoon, these sandwiches combine the rich flavors of chocolate cookies with creamy, luscious chocolate ice cream. Each bite melts in your mouth, delivering a heavenly experience that chocolate lovers dream of.

In just 30 minutes, you can whip up 30 irresistible sandwiches that are not only delicious but also fun to make. The combination of bittersweet, semisweet, and white chocolate chips ensures an explosion of chocolate in every morsel, while a hint of espresso powder enhances the deep flavors beautifully, elevating this dessert to another level. Whether you’re hosting a summer barbecue or treating your family to a delightful dessert after dinner, these sandwiches will undoubtedly be a hit with everyone.

Don’t be fooled by the indulgent taste; they’re surprisingly easy to prepare with a handful of simple ingredients and just a few kitchen tools. With the satisfying flavors, delightful textures, and the joy of creating something special, these Chocolate Overload Ice Cream Sandwiches are not just a treat—they're a memorable culinary experience. So gather your friends and family, and get ready to indulge in these mouthwatering delights!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 cup chocolate chips 
  • pint ice-cream chocolate shell 
  • large eggs 
  • cup flour all-purpose
  • 0.5 teaspoon espresso powder instant
  • 0.8 cup brown sugar light packed
  • pinch salt 
  • 0.3 cup semi chocolate chips 
  • tablespoons butter unsalted softened (1 stick)
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla extract 
  • 0.3 cup chocolate chips white

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer
  • spatula
  • measuring cup

Directions

  1. Place racks in upper and lower thirds of oven and preheat to 350F. Line 2 baking sheets with parchment.
  2. In a small bowl, sift flour, cocoa, baking powder and salt. In a separate small bowl, dissolve espresso powder in 1 tsp. warm water. Using an electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Scrape down sides of bowl with a rubber spatula.
  3. Add egg, vanilla and espresso and mix, scraping sides of bowl when needed (mixture will look curdled). On lowest speed, mix in flour mixture until completely incorporated. Stir in all chips.
  4. Using a 2-Tbsp. cookie scoop (or a 1/8-cup measure), portion dough and place 2 inches apart on lined baking sheets.
  5. Bake until edges are set and tops begin to crack, 10 to 12 minutes, switching sheets halfway through from top to bottom and front to back.
  6. Let cool on baking sheets for about 2 minutes; transfer cookies to wire racks to cool completely.
  7. Line a baking sheet with parchment and place in freezer.
  8. Remove ice cream from freezer and let soften slightly. Using a 1/4-cup scoop or measuring cup, portion ice cream and place on a cookie, bottom side up. Top with another cookie, bottom side down, and gently press cookies together until ice cream reaches edges. Immediately place sandwich on baking sheet in freezer. Repeat with remaining cookies and ice cream. Freeze sandwiches until ice cream is firm, about 30 minutes. (For longer storage, wrap each sandwich in plastic wrap after they are firm.)

Nutrition Facts

Calories126kcal
Protein5.29%
Fat45.52%
Carbs49.19%

Properties

Glycemic Index
9.57
Glycemic Load
5.07
Inflammation Score
-2
Nutrition Score
2.5052174031734%

Flavonoids

Catechin
0.46mg
Epicatechin
1.41mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:126.27kcal
6.31%
Fat:6.59g
10.14%
Saturated Fat:4.16g
26.02%
Carbohydrates:16.02g
5.34%
Net Carbohydrates:15.27g
5.55%
Sugar:11.34g
12.6%
Cholesterol:20.01mg
6.67%
Sodium:28.02mg
1.22%
Alcohol:0.05g
100%
Alcohol %:0.16%
100%
Caffeine:3.93mg
1.31%
Protein:1.72g
3.45%
Manganese:0.1mg
5.24%
Phosphorus:41mg
4.1%
Vitamin B2:0.07mg
4.09%
Copper:0.08mg
4.07%
Selenium:2.8µg
4%
Calcium:37.54mg
3.75%
Iron:0.63mg
3.53%
Vitamin A:169.26IU
3.39%
Magnesium:13.29mg
3.32%
Fiber:0.75g
2.99%
Folate:11.75µg
2.94%
Vitamin B1:0.04mg
2.91%
Potassium:88.23mg
2.52%
Zinc:0.3mg
2%
Vitamin B3:0.35mg
1.75%
Vitamin B5:0.17mg
1.69%
Vitamin B12:0.08µg
1.37%
Vitamin E:0.2mg
1.34%
Source:My Recipes