Chocolate-Peanut Butter Bread Pudding

Ingredients

• 0.3 cup firmly brown sugar light packed
• 2 tablespoons creamy peanut butter 
• 0.3 cup egg substitute fat-free
• 1 cup milk fat-free
• 0.3 cup semisweet chocolate mini-morsels 
• 4 ounce bread white lightly toasted cut into 1-inch cubes reduced-calorie

Equipment

• oven
• blender
• baking pan

Directions

1. Place toasted bread cubes in a 1-quart baking dish coated with cooking spray; sprinkle with chocolate morsels.
2. Combine milk and remaining 3 ingredients in container of an electric blender; cover and process until smooth.
3. Pour milk mixture over bread mixture; let stand 5 minutes.
4. Bake at 350 for 45 to 50 minutes or until pudding is firm.
5. Serve warm.