Chocolate-Peanut Butter Candy Dessert

Ingredients

• 2 Tbsp butter melted
• 0.5 cup creamy peanut butter 
• 2 Tbsp cream sauce hot
• 0 oz jell-o chocolate flavor pudding instant
• 2 cups milk cold
• 12  oreo cookies crushed
• 0.3 cup candy-coated peanut butter pieces 
• 2 cups cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk
• microwave

Directions

1. Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
2. Add milk gradually to peanut butter in large bowl, stirring with whisk until well blended.
3. Add dry pudding mixes; beat 2 min. (
4. Mixture will be thick.) Stir in 1 cup COOL WHIP.
5. Spread onto crust; cover with remaining COOL WHIP.
6. Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.