Chocolate Peanut Butter Chip Cookies

Ingredients

• 2 cups biscuit baking mix 
• 3 tablespoons butter 
• 14 ounce eagle brand® condensed milk sweetened canned
• 1  eggs 
• 1 cup peanut butter chips 
• 1 ounce semi-sweet chocolate 
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• sauce pan
• oven
• blender

Directions

1. Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk; remove from heat.
2. Add biscuit mix, egg and vanilla; with mixer, beat until smooth and well blended.
3. Let mixture cool to room temperature. Stir in peanut butter chips.
4. Drop by rounded teaspoonfuls onto ungreased baking sheets.
5. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.