45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 177g
Price Per Serving: 1.21$
531kcal
Nutrition
Calories: 531kcal
Protein: 8.47%
Fat: 45.52%
Carbs: 46.01%
Ingredients
- 0.3 cup creamy peanut butter
- 1 cup roasted peanuts dry chopped
- 5.9 ounce chocolate pudding mix instant
- 2 cups milk
- 2 cups peanut butter cream-filled chocolate sandwich cookies crushed
- 8 ounce non-dairy whipped topping frozen thawed
Equipment
Directions
- Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.
- Stir together peanut butter and whipped topping, blending well.
- Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl.
- Spread half of peanut butter mixture over crushed cookies; sprinkle with half of peanuts.
- Spread all of pudding evenly over top; spread remaining peanut butter mixture evenly over pudding.
- Sprinkle with remaining cookies and peanuts. Chill until ready to serve.
- Note: For testing purposes only, we used Double Delight Oreo Peanut Butter & Chocolate for sandwich cookies.
Nutrition Facts
Properties
Nutrition Score
11.446521727935%
Nutrients percent of daily need
