Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
65 min.
48
101kcal

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Indulge in the irresistible combination of chocolate and peanut butter with these delightful Chocolate Peanut Butter Cookies! Perfect for any occasion, these cookies offer a satisfying balance of chewy oats and rich, velvety cocoa that will leave your taste buds dancing. Made with love and simple ingredients, this recipe yields a whopping 48 cookies, making them an ideal treat for gatherings, parties, or just a cozy night in with friends and family.

What sets these cookies apart is the unique process that transforms rolled oats into a fine flour, giving the cookies a hearty texture while still remaining delightfully soft in the center. The addition of creamy peanut butter and creamy peanut butter chips elevates the flavor, creating a delicious blend that’s both sweet and nutty. Each bite packs in 101 kcal, making it easy to enjoy these treats without the guilt.

With only a little over an hour from start to finish, including chilling time, these cookies are quick and fun to make. The aroma of freshly baked cookies will have everyone in your home eagerly anticipating their delectably sweet taste. Whether you’re a seasoned baker or just getting started in the kitchen, this recipe is straightforward and rewarding. So preheat your oven, gather your ingredients, and get ready to create a cookie masterpiece that everyone will love!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar 
  •  eggs 
  • cup flour all-purpose
  • 0.5 cup milk 
  • 0.3 cup peanut butter 
  • 10 ounce peanut butter chips 
  • 2.5 cups rolled oats 
  • 0.5 teaspoon salt 
  • 0.8 cup butter unsalted at room temperature
  • cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • cup sugar white

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Place oats in a blender or food processor and pulse until oats resemble flour.
  2. Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.
  3. Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  6. Bake in preheated oven until cookie centers are set, 10 to 12 minutes.

Nutrition Facts

Calories101kcal
Protein6.86%
Fat36.91%
Carbs56.23%

Properties

Glycemic Index
6.86
Glycemic Load
5.42
Inflammation Score
-2
Nutrition Score
2.7926086731579%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:101.15kcal
5.06%
Fat:4.38g
6.74%
Saturated Fat:2.26g
14.11%
Carbohydrates:15.01g
5%
Net Carbohydrates:13.78g
5.01%
Sugar:8.98g
9.98%
Cholesterol:14.75mg
4.92%
Sodium:67.6mg
2.94%
Alcohol:0.06g
100%
Alcohol %:0.22%
100%
Caffeine:4.12mg
1.37%
Protein:1.83g
3.66%
Manganese:0.26mg
13.19%
Copper:0.1mg
4.92%
Fiber:1.22g
4.9%
Phosphorus:46.9mg
4.69%
Magnesium:18.66mg
4.67%
Selenium:3.14µg
4.49%
Iron:0.65mg
3.61%
Vitamin B1:0.05mg
3.03%
Zinc:0.37mg
2.45%
Vitamin B2:0.04mg
2.37%
Folate:8.86µg
2.21%
Vitamin B3:0.43mg
2.15%
Vitamin A:102.65IU
2.05%
Calcium:19.32mg
1.93%
Potassium:66.53mg
1.9%
Vitamin E:0.25mg
1.64%
Vitamin B5:0.13mg
1.25%
Vitamin B6:0.02mg
1.01%
Source:Allrecipes