Chocolate-Peanut Butter Cup Pie

Ingredients

• 0.3 cup creamy peanut butter 
• 2 tablespoons fudge microwavable sundae topping hot
• 1 pkg jell-o chocolate flavor pudding & pie filling instant (4 serving size)
• 1 cup milk cold
• 6 oz oreo pie crust 
• 8 ounce cool whip chocolate whipped topping divided thawed

Equipment

• bowl
• whisk
• microwave

Directions

1. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended.
2. Add dry pudding mix. Beat 2 min. or until well blended. (
3. Mixture will be thick.) Stir in half of the whipped topping.
4. Spoon into crust; top evenly with the remaining whipped topping.
5. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.