Chocolate Peanut Butter Oatmeal Cookies

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Chocolate Peanut Butter Oatmeal Cookies
75 min.
36
232kcal

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Indulge your sweet tooth with these delightful Chocolate Peanut Butter Oatmeal Cookies, a perfect treat for any occasion! Combining the rich flavors of chocolate and peanut butter, these cookies are sure to become a favorite among family and friends. With a soft and chewy texture, each bite is a heavenly experience that balances the sweetness of chocolate chips with the satisfying crunch of Reese's peanut butter candy.

What makes this recipe truly special is its simplicity and the use of convenient cookie mixes, allowing you to whip up a batch in just 75 minutes. Whether you're hosting a gathering, celebrating a special event, or simply craving a delicious dessert, these cookies are the ideal choice. With 36 servings, there's plenty to share—or keep all to yourself!

Not only are these cookies a treat for the taste buds, but they also pack a punch with their caloric breakdown, featuring a delightful mix of protein, fat, and carbohydrates. The addition of toasted walnuts adds a nutty flavor and extra crunch, making each cookie a satisfying snack. So preheat your oven, gather your ingredients, and get ready to bake a batch of these irresistible Chocolate Peanut Butter Oatmeal Cookies that will leave everyone asking for more!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • 0.5 cup butter softened
  •  eggs 
  • cup milk chocolate chips 
  • cup crunchy peanut butter 
  • 0.5 cup walnut pieces toasted chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  2. On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart.
  3. Bake 13 to 16 minutes or until light golden brown.
  4. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts

Calories232kcal
Protein6.52%
Fat53.94%
Carbs39.54%

Properties

Glycemic Index
1.91
Glycemic Load
4.38
Inflammation Score
-2
Nutrition Score
2.9543478170653%

Flavonoids

Cyanidin
0.04mg

Nutrients percent of daily need

Calories:232.37kcal
11.62%
Fat:14.37g
22.11%
Saturated Fat:3.96g
24.72%
Carbohydrates:23.71g
7.9%
Net Carbohydrates:22.15g
8.05%
Sugar:13.39g
14.88%
Cholesterol:10.2mg
3.4%
Sodium:230.71mg
10.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.91g
7.82%
Manganese:0.19mg
9.26%
Vitamin B3:1.28mg
6.39%
Fiber:1.56g
6.24%
Magnesium:18.97mg
4.74%
Folate:18.6µg
4.65%
Phosphorus:40.8mg
4.08%
Vitamin B1:0.06mg
3.99%
Vitamin E:0.59mg
3.91%
Copper:0.07mg
3.45%
Iron:0.57mg
3.16%
Potassium:104.62mg
2.99%
Vitamin B2:0.05mg
2.8%
Vitamin A:126.3IU
2.53%
Zinc:0.35mg
2.34%
Vitamin B6:0.04mg
2.16%
Selenium:1.42µg
2.03%
Vitamin B5:0.13mg
1.3%
Calcium:10.7mg
1.07%