Chocolate Peanut Butter Pie IV

Ingredients

• 1 9-inch chocolate cookie crumb crust prepared ()
• 0.3 cup chocolate sandwich cookies crushed
• 3.9 ounce chocolate pudding mix instant
• 2 cups milk cold
• 0.7 cup smooth peanut butter 
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• whisk
• microwave

Directions

1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds.
2. Spread warm peanut butter into bottom of pie crust.
3. In a medium bowl, whisk together pudding mix and milk until smooth.
4. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.