Chocolate Peanut Butter Pie VI

Health score
2%
Chocolate Peanut Butter Pie VI
140 min.
8
418kcal

Suggestions


If you're a fan of the irresistible combination of chocolate and peanut butter, then this Chocolate Peanut Butter Pie VI is sure to become your new favorite dessert! This decadent pie is a delightful treat that perfectly balances the rich, creamy flavors of chocolate with the nutty goodness of peanut butter. With a smooth and velvety filling nestled in a flaky pie crust, each slice promises a heavenly experience that will leave your taste buds dancing with joy.

What makes this recipe truly special is its simplicity. In just 140 minutes, you can create a stunning dessert that serves eight people, making it perfect for gatherings, celebrations, or simply indulging yourself after a long day. The pie is not only delicious but also visually appealing, with its luscious layers inviting you to take a bite. Each serving contains approximately 418 calories, allowing you to enjoy a sweet treat without the guilt.

Whether you're hosting a dinner party or looking for a delightful way to satisfy your sweet tooth, this Chocolate Peanut Butter Pie VI is a showstopper that will impress your guests and leave them asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to whip up this delightful dessert that combines two beloved flavors into one unforgettable pie!

Ingredients

  • tablespoon butter 
  • 0.7 cup confectioners' sugar 
  • 0.3 cup cornstarch 
  •  egg yolks 
  • cups milk 
  • 0.3 cup peanut butter 
  • 9-inch pie crust ()
  • 0.3 teaspoon salt 
  • 0.3 cup cocoa powder unsweetened
  • cup sugar white

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. In a medium saucepan, combine milk, butter, and salt.
  2. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
  3. Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly.
  4. Remove from heat and allow to cool.
  5. In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell.
  6. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.

Nutrition Facts

Calories418kcal
Protein7.36%
Fat37.97%
Carbs54.67%

Properties

Glycemic Index
21.51
Glycemic Load
18.8
Inflammation Score
-3
Nutrition Score
8.6473912881768%

Flavonoids

Catechin
1.74mg
Epicatechin
5.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:418.15kcal
20.91%
Fat:18.22g
28.03%
Saturated Fat:6.24g
38.98%
Carbohydrates:59.03g
19.68%
Net Carbohydrates:56.85g
20.67%
Sugar:38.89g
43.21%
Cholesterol:108.28mg
36.09%
Sodium:261.29mg
11.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.18mg
2.06%
Protein:7.95g
15.89%
Manganese:0.38mg
19.15%
Phosphorus:171.99mg
17.2%
Selenium:8.83µg
12.61%
Vitamin B2:0.21mg
12.26%
Vitamin B3:2.23mg
11.15%
Magnesium:43.29mg
10.82%
Folate:40.8µg
10.2%
Calcium:101.02mg
10.1%
Vitamin E:1.4mg
9.34%
Vitamin B1:0.14mg
9.05%
Copper:0.18mg
8.92%
Fiber:2.18g
8.73%
Vitamin B12:0.51µg
8.46%
Iron:1.5mg
8.33%
Vitamin D:1.16µg
7.71%
Vitamin B5:0.72mg
7.21%
Zinc:1.03mg
6.89%
Vitamin B6:0.13mg
6.61%
Potassium:228.34mg
6.52%
Vitamin A:272.58IU
5.45%
Vitamin K:2.29µg
2.18%
Source:Allrecipes