Chocolate Peanut Butter Squares

Ingredients

• 0.5 cup butter 
• 4 cups confectioners' sugar 
• 1.5 cups graham cracker crumbs 
• 2 cups peanut butter 
• 1 cup semi chocolate chips 

Equipment

• frying pan

Directions

1. Melt 1 cup butter or margarine over low heat.
2. Remove from heat and stir in confectioners' sugar, peanut butter and graham cracker crumbs.
3. Spread mixture in a jelly roll pan. Pat down evenly.
4. To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips.
5. Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour.
6. Cut into squares.