Chocolate Pear Oatmeal Bars

Chocolate Pear Oatmeal Bars
125 min.
16
263kcal

Suggestions


Indulge in the delightful combination of rich chocolate and sweet, juicy pears with these Chocolate Pear Oatmeal Bars. Perfect for any occasion, whether it's a cozy morning meal, a leisurely brunch, or a satisfying dessert, these bars are sure to please everyone at the table. With a preparation time of just over two hours, you’ll find that the effort is well worth it when you take that first bite.

Using a convenient pouch of Betty Oatmeal Cookie Mix, these bars come together effortlessly, making them an ideal choice for both novice and experienced bakers alike. The buttery, crumbly base provides a perfect foundation for the tender, finely chopped pears, which add a burst of flavor and moisture. Topped with semisweet chocolate chips, each bar is a heavenly treat that balances sweetness with a hint of richness.

Not only are these bars delicious, but they also offer a satisfying caloric profile, making them a guilt-free indulgence. With a delightful mix of protein, healthy fats, and carbohydrates, they can fuel your day while satisfying your sweet tooth. So gather your ingredients, preheat your oven, and get ready to create a batch of these scrumptious Chocolate Pear Oatmeal Bars that will have everyone coming back for seconds!

Ingredients

  • 17.5 oz basic cookie mix 
  • 0.5 cup butter cold cut into small pieces
  •  eggs 
  • cups pears peeled finely chopped (2 medium)
  • oz semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender
  • baking pan
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line 11x7-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. In large bowl, place cookie mix.
  3. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in egg until mixture is moistened.
  4. Reserve 1 1/2 cups cookie mixture. Use slightly damp fingers to press remaining cookie mixture in bottom of baking pan (mixture will be sticky).
  5. Bake 20 minutes.
  6. Sprinkle pears over partially baked crust. Top with chocolate chips and reserved cookie mixture.
  7. Bake 20 to 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift from pan.
  8. Cut into 4 rows by 4 rows.

Nutrition Facts

Calories263kcal
Protein3.47%
Fat46.79%
Carbs49.74%

Properties

Glycemic Index
5.42
Glycemic Load
0.9
Inflammation Score
-2
Nutrition Score
2.7765217449354%

Flavonoids

Cyanidin
0.41mg
Catechin
0.05mg
Epigallocatechin
0.12mg
Epicatechin
0.76mg
Epigallocatechin 3-gallate
0.03mg
Isorhamnetin
0.06mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:262.7kcal
13.14%
Fat:13.49g
20.75%
Saturated Fat:6.54g
40.88%
Carbohydrates:32.25g
10.75%
Net Carbohydrates:29.99g
10.9%
Sugar:20.48g
22.76%
Cholesterol:26.12mg
8.71%
Sodium:83.34mg
3.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.14mg
3.05%
Protein:2.25g
4.5%
Fiber:2.26g
9.05%
Manganese:0.15mg
7.56%
Copper:0.15mg
7.56%
Magnesium:20.59mg
5.15%
Iron:0.87mg
4.83%
Vitamin A:202.47IU
4.05%
Phosphorus:37.2mg
3.72%
Potassium:103.07mg
2.94%
Selenium:1.83µg
2.61%
Zinc:0.34mg
2.29%
Vitamin K:2.16µg
2.05%
Vitamin B2:0.03mg
2.01%
Vitamin E:0.28mg
1.87%
Vitamin B3:0.25mg
1.23%
Calcium:11.65mg
1.16%
Vitamin B1:0.02mg
1.06%
Vitamin C:0.87mg
1.05%