Chocolate Pecan Pie

Health score
5%
Chocolate Pecan Pie
90 min.
8
843kcal

Suggestions


Indulge your sweet tooth with a decadent Chocolate Pecan Pie that perfectly marries the rich flavors of chocolate and toasted pecans. This delightful dessert is not just a treat for the taste buds; it’s a celebration of textures and tastes that will leave your guests craving more. With a buttery, flaky crust that cradles a luscious filling, this pie is the ultimate comfort food for any occasion.

Imagine the aroma wafting through your kitchen as you bake this masterpiece, the warm notes of Kentucky bourbon mingling with the sweetness of dark corn syrup and the richness of eggs. Each slice reveals a beautiful contrast of crunchy pecans and melty semisweet chocolate chips, creating a symphony of flavors that dance on your palate. Whether it’s a holiday gathering, a family dinner, or simply a cozy night in, this Chocolate Pecan Pie is sure to impress.

Pair it with a dollop of freshly whipped cream and a glass of Broadbent Rainwater Madeira for a truly luxurious experience. The nutty notes of the wine complement the pie beautifully, while its refreshing acidity balances the richness of the dessert. So roll up your sleeves and get ready to create a dessert that will not only satisfy your cravings but also become a cherished favorite in your recipe collection!

Ingredients

  • tablespoons bourbon 
  • cup corn syrup dark
  • large egg yolk 
  • large egg yolk lightly beaten
  • cups flour all-purpose
  • cup granulated sugar 
  • pint cup heavy whipping cream cold
  • tablespoons water 
  • 0.1 teaspoon kosher salt 
  • cup pecans lightly toasted
  • 0.8 cup semi chocolate chips 
  • tablespoons butter unsalted melted ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • blender

Directions

  1. Combine flour, salt, and butter in a medium bowl. Using a pastry blender or your fingers, cut butter into flour until mixture resembles fine cornmeal, about 5 minutes.
  2. Mix egg yolks with 2 tablespoons of the ice water until evenly combined.
  3. Add to flour mixture a little at a time, stirring in until dough can be formed into a ball. (
  4. Heat the oven to 350°F and arrange a rack in the middle.Scatter pecans and chocolate chips evenly over bottom of pie crust. Stir together eggs, corn syrup, sugar, butter, bourbon, and vanilla extract until well blended, then pour into crust.
  5. Bake until a knife inserted halfway between the center and the edge comes out clean, about 50 to 55 minutes.
  6. Remove pie from the oven and place on a rack to cool.
  7. Combine heavy cream and vanilla extract in a large bowl.
  8. Whisk until soft peaks form (cream will just hold to the whisk), being careful not to overwhip.Beverage pairing: Broadbent Rainwater Madeira, Portugal. A dessert this rich requires a rich wine to stand up to it. This Madeira has the nutty notes of dried fruit to complement the chocolate and pecans, but also sharp, perky acidity to keep things refreshing.

Nutrition Facts

Calories843kcal
Protein4.88%
Fat45.25%
Carbs49.87%

Properties

Glycemic Index
32.51
Glycemic Load
73.15
Inflammation Score
-7
Nutrition Score
16.886086883752%

Flavonoids

Cyanidin
1.33mg
Delphinidin
0.9mg
Catechin
0.9mg
Epigallocatechin
0.7mg
Epicatechin
0.1mg
Epigallocatechin 3-gallate
0.28mg

Nutrients percent of daily need

Calories:842.51kcal
42.13%
Fat:42.92g
66.03%
Saturated Fat:20.97g
131.07%
Carbohydrates:106.44g
35.48%
Net Carbohydrates:102.63g
37.32%
Sugar:66.69g
74.1%
Cholesterol:190.12mg
63.37%
Sodium:127.19mg
5.53%
Alcohol:1.42g
100%
Alcohol %:0.79%
100%
Caffeine:14.51mg
4.84%
Protein:10.41g
20.82%
Manganese:1.15mg
57.61%
Selenium:26.92µg
38.46%
Vitamin B1:0.49mg
32.71%
Folate:106.49µg
26.62%
Vitamin B2:0.43mg
25.51%
Copper:0.47mg
23.43%
Iron:4.08mg
22.65%
Vitamin A:1125.51IU
22.51%
Phosphorus:210.23mg
21.02%
Magnesium:63.27mg
15.82%
Vitamin B3:3.11mg
15.53%
Fiber:3.8g
15.21%
Zinc:1.75mg
11.65%
Vitamin D:1.57µg
10.48%
Calcium:87.96mg
8.8%
Vitamin B5:0.85mg
8.45%
Potassium:285.26mg
8.15%
Vitamin E:1.2mg
8%
Vitamin B6:0.11mg
5.72%
Vitamin B12:0.34µg
5.64%
Vitamin K:4µg
3.81%
Source:Chow