Chocolate Pecan Pie I

Ingredients

• 1 cup plus light
• 3  eggs 
• 0.3 cup butter melted
• 1 cup pecan halves 
• 0.5 teaspoon salt 
• 1.5 cups semi chocolate chips 
• 1 9-inch unbaked pie crust 
• 0.7 cup sugar white

Equipment

• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips.
3. Pour mixture into pie shell.
4. Bake until set, 40 to 50 minutes. Cool.