Chocolate Peppermint Bar Cookies

Chocolate Peppermint Bar Cookies
300 min.
32
103kcal

Suggestions


Indulge your taste buds this holiday season with our delightful Chocolate Peppermint Bar Cookies! Perfectly combining the rich flavors of chocolate and the refreshing zing of peppermint, these cookies are a festive treat that will impress your friends and family. With just 103 calories per serving, you can enjoy these decadent bars guilt-free!

The secret to these luscious cookies lies in the use of semisweet chocolate chips and coarsely crushed peppermint hard candies, which not only add a beautiful pop of color but also infuse each bite with a burst of minty flavor. Crafted with simple, wholesome ingredients like dark brown sugar, unsweetened cocoa powder, and a hint of salt, each bar strikes the perfect balance between sweet and savory.

This recipe is not just about taste; it's also an experience. The process of mixing the buttery dough and watching it puff up perfectly in the oven is as satisfying as the final result. Whether you’re hosting a holiday gathering or simply looking to treat yourself, these Chocolate Peppermint Bar Cookies are the ultimate dessert. They make for an excellent gift when packaged in a festive tin or plated up for a cookie exchange. Ready in just 300 minutes and yielding 32 delightful servings, they're sure to become a new favorite in your dessert repertoire!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup t brown sugar dark packed
  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.3 lb peppermint candies hard crushed
  • 0.5 teaspoon salt 
  • oz semi chocolate chips 
  • 0.5 cup butter unsalted softened
  • 0.5 cup cocoa powder unsweetened (not Dutch-process)

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • baking pan
  • hand mixer
  • aluminum foil
  • spatula
  • cutting board

Directions

  1. Put oven rack in middle position and preheat oven to 375°F. Line a 13- by 9-inch metal baking pan with 1 sheet of foil, allowing 2 inches of foil to hang over each end of pan, and butter foil (except overhang).
  2. Whisk together flour, cocoa powder, baking soda, and salt in a small bowl.
  3. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes. Beat in egg until combined. Reduce speed to low, then mix in flour mixture until just combined. Stir in chocolate chips and candy.
  4. Spread dough evenly in pan and bake until puffed and beginning to pull away from sides of pan, about 20 minutes. Cool completely in pan on a rack, then, lifting with foil, transfer to a cutting board.
  5. Cut into bars and lift off foil with a spatula.
  6. Bars keep in an airtight container at room temperature 3 days.

Nutrition Facts

Calories103kcal
Protein3.88%
Fat44.96%
Carbs51.16%

Properties

Glycemic Index
4.53
Glycemic Load
3.42
Inflammation Score
-1
Nutrition Score
2.0026087100091%

Flavonoids

Catechin
0.87mg
Epicatechin
2.64mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:102.56kcal
5.13%
Fat:5.27g
8.1%
Saturated Fat:3.15g
19.71%
Carbohydrates:13.48g
4.49%
Net Carbohydrates:12.5g
4.55%
Sugar:9.38g
10.43%
Cholesterol:13.76mg
4.59%
Sodium:75.44mg
3.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.66mg
2.55%
Protein:1.02g
2.05%
Manganese:0.14mg
6.96%
Copper:0.12mg
6.21%
Magnesium:17.21mg
4.3%
Fiber:0.98g
3.9%
Iron:0.68mg
3.77%
Phosphorus:29.94mg
2.99%
Selenium:1.88µg
2.68%
Vitamin A:99.73IU
1.99%
Zinc:0.27mg
1.81%
Potassium:62.53mg
1.79%
Vitamin B2:0.02mg
1.4%
Vitamin B1:0.02mg
1.26%
Folate:4.9µg
1.22%
Calcium:11.34mg
1.13%
Source:Epicurious