Chocolate Peppermint Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 0.5 cup egg substitute 
• 2.3 cups flour all-purpose
• 0.5 cup butter softened
• 0.7 cup peppermint candies sugar-free crushed finely ( 30 candies)
• 0.3 teaspoon salt 
• 0.3 cup sugar 
• 0.3 cup cocoa unsweetened
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• oven
• blender
• wax paper

Directions

1. Preheat oven to 35
2. Beat margarine with a mixer at medium speed until creamy; gradually add sugar and sweetener, beating well.
3. Add egg substitute and vanilla; beat well.
4. Combine flour and next 4 ingredients.
5. Add to margarine mixture, stirring just until blended. Stir in crushed candy. Drop dough by level tablespoonfuls onto wax paper.
6. Roll into balls; place balls, 2 inches apart, on baking sheets coated with cooking spray. Flatten balls with a fork.
7. Bake at 350 for 10 to 12 minutes.
8. Remove from pans, and let cool on wire racks.