Chocolate Peppermint Scones

Health score
2%
Chocolate Peppermint Scones
45 min.
12
367kcal

Suggestions


Indulge in the delightful fusion of rich chocolate and refreshing peppermint with these Chocolate Peppermint Scones! Perfect for a cozy morning meal or a festive brunch, these scones are sure to impress your family and friends. With a preparation time of just 45 minutes, you can whip up a batch of 12 scrumptious scones that are not only delicious but also visually appealing.

The combination of bittersweet chocolate and crushed peppermint candies creates a harmonious balance of flavors that will tantalize your taste buds. Each bite offers a soft, tender crumb, enhanced by the delightful crunch of peppermint, making them an irresistible treat. Whether you enjoy them with a cup of coffee or as a sweet dessert, these scones are versatile enough to suit any occasion.

What sets these scones apart is the addition of yogurt and buttermilk, which contribute to their moist texture while adding a subtle tang. The melted chocolate drizzle on top, paired with a sprinkle of peppermint candies, elevates these scones to a whole new level of decadence. So, gather your ingredients and get ready to bake a batch of these Chocolate Peppermint Scones that will fill your kitchen with an enchanting aroma and leave everyone craving more!

Ingredients

  • 0.5 cup cocoa powder 
  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • ounces bittersweet chocolate melted
  • cup chocolate chips 60%
  • 0.5 cup brown sugar packed
  • 0.5 cup butter cold cubed
  • 0.5 cup buttermilk 
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup peppermint candies crushed
  • teaspoon peppermint extract 
  • tablespoon sugar 
  • ounces vanilla yogurt 
  • 0.5 cup pastry flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. In a large bowl, combine the first six ingredients.
  2. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the yogurt, buttermilk, egg and extract; add to crumb mixture just until moistened. Stir in chocolate chips.
  3. Turn onto a floured surface; knead 10 times. Divide dough in half; transfer each portion to a greased baking sheet. Pat into a 6-in. circle.
  4. Cut into six wedges, but do not separate.
  5. Sprinkle with coarse sugar.
  6. Bake at 400° for 18-20 minutes or until puffed and tops are cracked.
  7. Remove to wire racks; cool slightly.
  8. Drizzle with melted chocolate and sprinkle with peppermint candies.
  9. Serve warm.

Nutrition Facts

Calories367kcal
Protein7.24%
Fat41.85%
Carbs50.91%

Properties

Glycemic Index
26.51
Glycemic Load
12.52
Inflammation Score
-4
Nutrition Score
9.7104347834121%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:367.43kcal
18.37%
Fat:17.58g
27.04%
Saturated Fat:12.48g
77.97%
Carbohydrates:48.11g
16.04%
Net Carbohydrates:44.73g
16.27%
Sugar:22.18g
24.65%
Cholesterol:36.22mg
12.07%
Sodium:271.2mg
11.79%
Alcohol:0.11g
100%
Alcohol %:0.14%
100%
Caffeine:12.31mg
4.1%
Protein:6.84g
13.69%
Manganese:0.58mg
28.76%
Selenium:14.24µg
20.35%
Calcium:152.07mg
15.21%
Phosphorus:150mg
15%
Vitamin B1:0.22mg
14.71%
Copper:0.28mg
14.22%
Fiber:3.37g
13.49%
Iron:2.36mg
13.08%
Vitamin B2:0.22mg
12.65%
Folate:48.78µg
12.19%
Magnesium:47.97mg
11.99%
Zinc:1.39mg
9.26%
Vitamin B3:1.79mg
8.97%
Potassium:281.36mg
8.04%
Vitamin A:283.07IU
5.66%
Vitamin B5:0.45mg
4.52%
Vitamin E:0.58mg
3.88%
Vitamin B6:0.08mg
3.76%
Vitamin B12:0.22µg
3.67%
Vitamin K:2.46µg
2.34%
Vitamin D:0.2µg
1.36%
15 min.
12
538kcal
110 min.
16
605kcal
30 min.
8
262kcal
45 min.
36
178kcal
80 min.
15
311kcal