Chocolate Peppermint Tarts

Chocolate Peppermint Tarts
85 min.
24
166kcal

Suggestions


Indulge in the festive spirit with these delightful Chocolate Peppermint Tarts, a perfect dessert to impress your family and friends during the holiday season! With a rich chocolate base and a refreshing peppermint twist, these tarts are not only visually appealing but also bursting with flavor. Each bite offers a harmonious blend of creamy sweetness and a hint of mint, making them an irresistible treat for any dessert lover.

What makes these tarts truly special is their easy preparation. Using a convenient chocolate chunk cookie mix, you can whip up a batch in just 85 minutes, making them an ideal choice for both novice bakers and seasoned chefs alike. The process is simple: shape the cookie dough into mini cups, bake them to perfection, and fill them with a luscious peppermint frosting that will leave everyone craving more.

These tarts are not just a feast for the taste buds; they are also a feast for the eyes. The vibrant red food coloring adds a festive touch, while the sprinkle of powdered sugar gives them a snowy finish, reminiscent of a winter wonderland. Whether you're hosting a holiday gathering or simply looking to satisfy your sweet tooth, these Chocolate Peppermint Tarts are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will bring joy to any occasion!

Ingredients

  • tablespoons butter softened
  • pouch basic cookie mix chunk betty crocker®
  •  eggs 
  • tablespoons milk 
  • 0.3 cup peppermint candies crushed ( 14)
  • 0.5 teaspoon peppermint extract 
  • 24 servings powdered sugar 
  • drops food coloring red
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • wooden spoon
  • muffin liners

Directions

  1. Lightly spray 24 mini muffin cups with cooking spray. Prepare cookie dough as directed on package except--use 3 tablespoons oil, 1 tablespoon water, 1 egg and the peppermint extract. Shape dough into 24(1-inch) balls; place in muffin cups.
  2. Bake at 375° F for 8 to 10 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes.
  3. Remove from pan; cool completely.
  4. In medium bowl, beat powdered sugar, crushed peppermint candies, butter, milk, and red food color with electric mixer on medium speed until smooth and creamy. Spoon frosting into decorating bag with large star tip (#5). Pipe into each cookie cup.
  5. Sprinkle with powdered sugar. Store in refrigerator.

Nutrition Facts

Calories166kcal
Protein2.88%
Fat35.38%
Carbs61.74%

Properties

Glycemic Index
1.58
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.67782607787977%

Nutrients percent of daily need

Calories:166kcal
8.3%
Fat:6.44g
9.91%
Saturated Fat:1.68g
10.51%
Carbohydrates:25.3g
8.43%
Net Carbohydrates:24.77g
9.01%
Sugar:19.07g
21.18%
Cholesterol:7.05mg
2.35%
Sodium:43.24mg
1.88%
Alcohol:0.03g
100%
Alcohol %:0.09%
100%
Protein:1.18g
2.36%
Vitamin K:3.14µg
2.99%
Fiber:0.52g
2.1%
Vitamin A:75.54IU
1.51%
Vitamin E:0.21mg
1.42%
Vitamin B2:0.02mg
1.12%