Chocolate Peppermint Tarts

Chocolate Peppermint Tarts
85 min.
24
185kcal

Suggestions


Indulge in the festive spirit with these delightful Chocolate Peppermint Tarts, a perfect dessert for any holiday gathering or special occasion. With a rich chocolate base and a refreshing peppermint twist, these tarts are sure to impress your guests and satisfy your sweet tooth. Each bite offers a harmonious blend of flavors, making them an irresistible treat that captures the essence of the season.

What makes these tarts truly special is their unique cookie crust, crafted from a convenient Betty Double Chocolate Chunk Cookie Mix. This not only saves you time in the kitchen but also ensures a rich, chocolatey flavor that pairs beautifully with the creamy peppermint filling. The addition of crushed peppermint candies adds a delightful crunch and a burst of minty freshness, elevating the overall experience.

Whether you're hosting a holiday party or simply looking to treat yourself, these Chocolate Peppermint Tarts are a must-try. They are easy to make, visually stunning, and perfect for sharing. Plus, with only 185 calories per serving, you can enjoy these decadent delights without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz basic cookie mix chunk
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs 
  • 0.5 teaspoon peppermint extract 
  • 2.5 cups powdered sugar 
  • 0.3 cup peppermint candies crushed ( 14)
  • tablespoons butter softened
  • tablespoons milk 
  • drops food coloring red
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • wooden spoon
  • muffin liners

Directions

  1. Lightly spray 24 mini muffin cups with cooking spray. Prepare cookie dough as directed on package except--use 3 tablespoons oil, 1 tablespoon water, 1 egg and the peppermint extract. Shape dough into 24(1-inch) balls; place in muffin cups.
  2. Bake at 375° F for 8 to 10 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes.
  3. Remove from pan; cool completely.
  4. In medium bowl, beat powdered sugar, crushed peppermint candies, butter, milk, and red food color with electric mixer on medium speed until smooth and creamy. Spoon frosting into decorating bag with large star tip (#5). Pipe into each cookie cup.
  5. Sprinkle with powdered sugar. Store in refrigerator.

Nutrition Facts

Calories185kcal
Protein2.57%
Fat31.65%
Carbs65.78%

Properties

Glycemic Index
1.58
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.68391302956835%

Nutrients percent of daily need

Calories:184.82kcal
9.24%
Fat:6.44g
9.91%
Saturated Fat:1.68g
10.51%
Carbohydrates:30.12g
10.04%
Net Carbohydrates:29.6g
10.76%
Sugar:23.79g
26.44%
Cholesterol:7.05mg
2.35%
Sodium:43.35mg
1.88%
Alcohol:0.03g
100%
Alcohol %:0.08%
100%
Protein:1.18g
2.36%
Vitamin K:3.14µg
2.99%
Fiber:0.53g
2.1%
Vitamin A:75.54IU
1.51%
Vitamin E:0.21mg
1.42%
Vitamin B2:0.02mg
1.17%