Chocolate Pizza

Health score
1%
Chocolate Pizza
45 min.
6
373kcal

Suggestions


Craving something sweet and a little different? Chocolate pizza is a delicious twist on the classic savory dish, offering a delightful combination of crunchy crust, gooey chocolate, and toasted hazelnuts. This indulgent treat is perfect for a quick snack or as a fun appetizer at your next gathering. Whether you're a fan of chocolate or simply looking to try something new, this dessert pizza will surely satisfy your sweet tooth.

With just a handful of ingredients and a little time in the kitchen, you can create a pizza that’s nothing like you’ve ever tasted before. The dough bakes up crisp and golden, providing a perfect base for the creamy chocolate-hazelnut spread, while the bittersweet and white chocolate melt together to create an irresistible gooey topping. The toasted hazelnuts add the perfect finishing touch, bringing in a lovely nutty flavor and crunch that complements the richness of the chocolate.

Not only is this chocolate pizza a crowd-pleaser, but it's also incredibly simple to make. Ready in just 45 minutes, it’s a great choice for a late-night snack, a fun family treat, or an exciting dessert for a dinner party. So, why not skip the usual cake and try something fresh, fun, and full of chocolatey goodness? With its sweet and savory balance, this chocolate pizza is bound to become a favorite in your recipe collection!

Ingredients

  • tablespoons butter melted ()
  • 0.3 cup nutella (such as Nutella)
  • tablespoons hazelnuts toasted chopped
  • servings pizza dough 
  • 0.5 cup bittersweet chocolate chopped
  • tablespoons chocolate white chopped (such as Lindt or Perugina)

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 450°F. Line large baking sheet with parchment.
  2. Roll out dough on lightly floured surface to 11-inch round.
  3. Transfer dough to prepared sheet. Make indentations all over dough with fingertips.
  4. Brush melted butter over.
  5. Bake until pale golden, about 20 minutes.
  6. Smooth chocolate-hazelnut spread over hot crust.
  7. Sprinkle chopped bittersweet chocolate and white chocolate over.
  8. Bake until chocolate begins to melt, about 2 minutes.
  9. Sprinkle chopped hazelnuts over, cut into wedges, and serve.

Nutrition Facts

Calories373kcal
Protein7.19%
Fat43.98%
Carbs48.83%

Properties

Glycemic Index
27.39
Glycemic Load
4.16
Inflammation Score
-2
Nutrition Score
5.705652150123%

Flavonoids

Cyanidin
0.22mg
Catechin
0.04mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:372.99kcal
18.65%
Fat:18.46g
28.4%
Saturated Fat:10.71g
66.91%
Carbohydrates:46.11g
15.37%
Net Carbohydrates:43.08g
15.67%
Sugar:18.69g
20.77%
Cholesterol:11.94mg
3.98%
Sodium:453.14mg
19.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.42mg
4.47%
Protein:6.79g
13.57%
Manganese:0.51mg
25.4%
Iron:3.18mg
17.65%
Copper:0.3mg
15.05%
Fiber:3.03g
12.12%
Magnesium:39.78mg
9.95%
Vitamin E:1.36mg
9.08%
Phosphorus:76.38mg
7.64%
Potassium:171.45mg
4.9%
Zinc:0.64mg
4.28%
Calcium:37.27mg
3.73%
Selenium:2.02µg
2.89%
Vitamin B2:0.05mg
2.8%
Vitamin B1:0.04mg
2.67%
Vitamin A:126.43IU
2.53%
Vitamin K:2.54µg
2.42%
Vitamin B6:0.04mg
1.84%
Vitamin B12:0.1µg
1.59%
Vitamin B5:0.15mg
1.54%
Folate:6µg
1.5%
Vitamin B3:0.27mg
1.37%
Source:Epicurious